1. Wash pumpkin beibei and cut off the top of pumpkin with a knife.

2. Take out the pumpkin pulp with a spoon.

3. Put the processed pumpkin on a steamer and steam for 10 minute.

4. Take out the steamed pumpkin to cool, and pour out the soup in the pumpkin.

5. Pour salt and warm water into the egg liquid, stir well, and then pass the bubbles through the fine filter.

6. Pour the filtered egg liquid into the steamed pumpkin beibei.

7. Cover with plastic wrap and steam in a steamer for 10 minute.