Accessories: a little ginger, 3 shallots, 1 teaspoon salt, a little oyster sauce.

1, prepare the ingredients first.

2. Slice the melon, shred the ginger, cut the chives into sections, and divide them into scallion and onion leaves.

3. Then heat the pan and let the oil cool. When the oil is hot, add shredded ginger and chopped green onion and stir fry.

4. Then stir-fry the melon.

5. Stir-fry the small melon to change color, add appropriate amount of salt, and continue to stir fry.

6. Next, pour some water into the pot to make the salt even.

7. Finally, put the onion leaves into the pot, add a little oyster sauce and mix well.

8. The finished products are as follows.