One:
Fried onion with beef:
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Ingredients: sliced beef and onion.
Seasoning: barbecue seasoning, salad oil
Exercise:
( 1)
Dismantle beef slices, add barbecue seasoning and salad oil, and stir evenly by hand; Onion slices
(2)
Heat the pan, add a small amount of salad oil, add beef slices and stir-fry over high fire, and add onion slices and stir-fry when the meat slices are 78% ripe. Out of the pot
Two:
Scrambled eggs with onions:
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Ingredients: 4 eggs, onion 1 piece (about 150g), 80g ham. Half a teaspoon of salt, proper amount of soy sauce and sesame oil, and a little pepper.
Exercise:
1, knock the eggs into a large bowl, add salt and a little pepper and mix well; Peel onion, wash and dice; Wash the ham and cut it into filaments or powder for use.
2, put a small amount of oil in the wok, after heating, stir-fry the onion for a while and shovel it out; After cooling, pour into the egg mixture with ham and mix well.
3. Divide the mixture into two parts, stir-fry each part with 2 tablespoons of oil, then serve, and pour in appropriate amount of soy sauce and sesame oil. Pay attention to hot oil when scrambled eggs; If you want ham to smell better, you can fry it with onions.
Three: beer onion duck:
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Ingredients: duck, onion, ginger, star anise, soy sauce, salt, rock sugar and beer.
Exercise:
1. An onion, shredded, a little ginger and an octagonal.
2. Duck, half. Boil less water and cook the duck.
3. Put oil in the pot, stir-fry the ginger a little, and add some red pepper if you like Chili. Add soy sauce, salt and rock sugar and bring to a boil.
4. Pour the cooked duck into the pot and stir fry. Then, pour in a can of beer and add star anise. After pressing, change it into a small pot and continue to stew. The wok can cook other dishes at the same time.
5, simmer for a while, add chopped onions. Stew until the soup is thick, dry it a little, and it's almost done.
Four:
Ham and onion soup:
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Ingredients: 3 slices of ham, onion 1 piece, minced garlic 1 spoon, 5 bowls of water.
Chicken essence 1 tsp, salt, a little black pepper.
Exercise:
1, sliced ham; Dice the onion.
2. Fry the ham with a spoonful of oil until it is crisp, take it out, stir-fry the minced garlic with the remaining oil, stir-fry the onion, then add water to boil, cover it with low heat and cook for 7-8 minutes. Add seasoning and ham before eating.
Tip:
To cook authentic onion soup, it is best to put the soft boiled onion into a blender and break it thoroughly. However, it is time-consuming and laborious to clean the juicer with oil, so as long as the onion is cut into squares, the beating process can be omitted.
Five:
Fried onion with dried rice:
Ingredients: dried seaweed 30g, salt, onion 150g, shredded ginger 5g, soy sauce 3g, salad oil 25g, cooking wine 5g, sesame oil 5g, monosodium glutamate1g.
Exercise:
1. Peel the onion, wash it, cut it into shreds and put it on a plate. Wash the dried seaweed and put it in a bowl for later use.
2. Put the cooking wine, monosodium glutamate, soy sauce, salt and ginger in another bowl and make juice.
3.
Heat a wok, add salad oil, add onion and dried seaweed, add sauce and stir-fry until cooked, and pour sesame oil.