Iron plate tofu is a home-cooked dish with rich nutrition, delicious taste and simple preparation. Is a frequent visitor to home cooking and roadside snacks.

2. Raw materials

Ingredients: Beidoufu

Accessories: pepper powder, Chili powder, salt, pepper and onion.

Step 3 practice

(1) Wash the tofu and cut it into 1.5cm thick slices.

② Mix pepper powder, pepper powder, salt and pepper evenly.

3 Heat the oil pan, add tofu slices in turn, and fry slowly over medium heat. Fry until the bean curd skin is brown, turn over and continue frying.

(4) Fry tofu and sprinkle with mixed seasoning powder. Seasoning powder can be evenly sprinkled on the surface of tofu, not too much. Sprinkle with chopped green onion and turn off the heat.