The first method,

condiments

Appropriate amount of eggs

Tofu right amount

Appropriate amount of auxiliary onion

Appropriate amount of coriander

Proper amount of salt

Appropriate amount of pepper

Proper amount of soy sauce

Proper amount of edible oil

Xianxian tasty

Sintering process

Twenty minutes takes time.

Simple difficulties

Steps of egg tofu

1

Material drawing.

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2

Chop shallots and beat eggs.

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three

Heat the wok with oil and pour in the eggs.

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four

After the bottom of the egg liquid is solidified, put the tofu block.

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five

Crush tofu with a spatula.

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six

Add salt, drizzle with soy sauce and stir well.

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seven

Add chopped chives and coriander several times. Pour sesame oil into the pot.

The second method,

Ingredients: 6 eggs, tofu 1 kg, salt, starch, minced garlic, green pepper, soy sauce, soy sauce, oyster sauce.

Production steps:

Braised egg tofu

1: Prepare a small bowl, beat 6 eggs, stir well with a teaspoon of salt, then prepare a catty of tofu and cut it into small pieces for later use.

2. Pour a little starch and water into a small bowl and mix well, then pour the starch water into the egg mixture and mix well. Finally, pour it into the tofu and stir it a little. Try to get every piece of tofu stained with egg liquid. Don't stir too hard. Tofu is soft, don't stir it.

3: Pour the tofu into the dish and steam in the pot for 10 minute. Steam it and cut it into small pieces with a knife. Don't pour out the tofu and cut it, just cut it on the plate.

4: Pour cooking oil into the pot, add minced garlic and green pepper, stir-fry until fragrant, add soy sauce, soy sauce and oyster sauce, stir-fry until even, then add tofu, pour a bowl of clear water, boil for 3-5 minutes, and collect soup.