Composition details

The main ingredient is 500 grams of prawn.

Accessories: onion, ginger, white wine, soy sauce 20g, sesame oil, chicken essence and vinegar.

Other tastes, other processes, 20 minutes, time-consuming, ordinary difficulty.

Steps of boiling shrimp

1 Wash the prawns, fry the shrimps until cooked, and drain them for later use.

2 onions, ginger and white wine.

Pour a little oil into the pot. When it is 60% hot, add chopped green onion and ginger, and pour in a little white wine.

4 add the right amount of water.

After the water boils, add the new prawns and cook them.

6 then quickly put it in ice water for a while.

Add fresh soy sauce, vinegar, Jiang Mo and sesame oil into 7 bowls to make juice.

8 after the shrimp is drained, dip it in your favorite dip.

skill

"Boiling" is a cooking technique of Cantonese cuisine, that is, cooking food with boiling water or soup.

Most northerners have a conceptual confusion about "boiled shrimp", thinking that boiled shrimp is cooked in boiling water and fished out. Actually, it is not. This is a misunderstanding of the literal meaning. The real boiled shrimp still has several processes, and it is only after a friend's advice that it is enlightened.

Boiled shrimp is actually the simplest. It doesn't need too much seasoning, complicated working procedures or much time. It doesn't even need to consider the temperature when eating, and it doesn't need to think too much about the decoration of the plate. It can go with the same simple sour and salty dishes.

Especially people who want to eat shrimp but are too lazy to work too hard can choose to cook this dish, which is simple and fresh. This is also one of my favorite preserved recipes.