Dongguan rice noodles: 200.

Shrimp with tail: 400

Beans :200

condiments

Oil: 1 teaspoon

White sugar: 1 teaspoon

Lemon juice: 1/4 cups (60ml)

Fish sauce: 1/4 cups (60ml)

White rice vinegar: 2 teaspoons

Red pepper? : 1 denucleated fragment

Black sesame: 1 teaspoon (stir-fried)

Coriander? : 1/2 cups

Mint leaves: 1/2 cups (if not, add coriander)

Specific steps

first step

1. Cook the rice noodles, drain the water, heat the pan, and fry the shrimps in oil until cooked.

Second step

2. Boil the beans in salt water for 3-4 minutes and drain.

Third step

3. Mix white sugar, lemon juice, fish sauce, shredded pepper and white rice vinegar in a bowl, add cooked rice flour, shrimp and beans, and sprinkle with black sesame seeds.