The first paragraph: Shishi seafood porridge

Shishi is located in the southeast coast of Fujian, and is rich in seafood resources. Shishi seafood porridge is a nutritious breakfast made of local seafood and rice. Seafood porridge is basically made of crabs, shrimps, mussels and fish fillets. Cook seafood with water, stir and boil, add some coriander, minced garlic and ginger rice.

The second paragraph: Hong Kong shrimp seed cooking.

The main ingredients of Hong Kong shrimp seed barbecue are shrimp and pork. Dice, add a little seasoning to make small balls, then wrap them with fresh skin and steam them. This food culture has been fermented with the historical changes in Hong Kong, and now it has become the first choice for many Hong Kong people to have breakfast.

Paragraph 3: Thai seafood porridge

Thailand is a country with seafood as the main ingredient, and the local seafood porridge is also very delicious. This kind of seafood porridge is made of rice, chicken or fish and various spices. In the process of cooking porridge, all kinds of fresh seafood, such as grouper, shrimp, mussel and crab meat, are added to make it delicious, and spices such as lemon, pepper and chopped green onion are also added to make it very delicious.

Seafood breakfast is a very nutritious and delicious food, which can make you eat healthily in the morning and experience different flavors and tastes. Therefore, trying seafood breakfasts from different countries is also a journey of food exploration.