The steps are as follows:

1. Prepare onion, ginger, salt, pepper, yellow wine, steamed fish and soy sauce, corn oil and pepper.

2. Wash carp and marinate with salt, pepper and yellow wine for 20 minutes.

3, fish knife, put ginger into the blade. Wash and cut the scallion, put it into the fish belly and put it on a plate.

4. Boil the steamer, steam the carp and the plate together for 10 minute, turn off the fire, steam for 5 minutes without opening the lid, sprinkle with shredded green onion and steamed fish and soy sauce, and steam for 5 minutes.

5. Heat the corn oil, stir-fry the pepper, remove the pepper and pour the hot oil on the fish.