The cooking style and efficacy of Polygonatum sibiricum slices are introduced in detail, including beauty recipes, breast enhancement recipes, nourishing recipes, anti-cancer recipes and postoperative recipes. Taste: Original flavor technology: stir-fried sliced Polygonatum sibiricum. Preparation materials: main ingredients: Polygonatum sibiricum 10g, eel 600g, auxiliary materials: lettuce 150g, seasoning: ginger 10g, yellow rice wine 30g and starch (peas). 5 grams of salt, 6 grams of sugar, 2 grams of monosodium glutamate, 3 grams of pepper, 75 grams of sesame oil 10, vegetable oil to teach you how to make sliced eel, and how to make sliced eel is delicious. 2. Eels, slaughtered, washed and sliced; 3. Wash ginger and chop it into Jiang Mo; 4. Peel and slice the lettuce; 5. Mix glutinous rice, salt, monosodium glutamate, pepper, sugar, cooking wine, wet starch and broth into juice. 6. Put the net pot on the fire, put the oil to 70% heat, and add the eel slices to stir fry; 7. Slip away quickly, then stir-fry Jiang Mo and lettuce slices a few times; 8. Pour in the prepared juice and thicken it with sesame oil. The key to making sliced Polygonatum sibiricum: this product needs proper broth. Tips-health tips: tonify deficiency, strengthen bones and muscles, make skin smooth and muscles plump. Petty pie-food phase grams: Polygonatum sibiricum: Huangjing avoids sour and cold food. Eel: Eel should not be eaten with dog meat, dog blood, pumpkin, spinach and red dates. Papaya porridge introduced the cuisines and their functions in detail: beauty diet, weight loss diet, breast enhancement diet and anti-cancer diet. Taste: Sweetness technology: papaya porridge cooking materials: main ingredients: japonica rice 100g, papaya 200g seasoning: sugar 50g to teach you how to make papaya porridge and how to make papaya porridge delicious. Wash papaya, soak it in cold water, steam it in a cage and cut it into small pieces while it is hot. 2. Wash japonica rice, soak it in cold water for half an hour, pick it up and drain it. 3. Add about 1000 ml of cold water to the pot, add the japonica rice, first boil it with high fire, then cook it with low fire for half an hour, add the papaya pieces, adjust the taste with white sugar, and continue to cook until the japonica rice is soft and rotten, and serve. Eat after eating: japonica rice: Tang: "japonica rice can't eat meat with horses, which will cause tumors." It is heartbreaking not to eat with Xanthium sibiricum. " Yu Ying, the king of Qing Dynasty, said, "Although fried rice is fragrant, dryness helps the fire. People with diarrhea should avoid it unless it is cold in the middle. " The practice of stewed pig's trotters with yam introduced the cuisine and efficacy in detail: the secret recipe of delaying senility for wet nurses, the secret recipe of breast enhancement and beauty, and the taste: original flavor: stewed pig's trotters with yam. Production materials: main ingredients: yam 100g, trotters 250g, auxiliary materials: peanuts (raw) 30g, seasoning: salt 2g to teach you how to cook yam stewed trotters, and how to cook yam stewed trotters delicious 1. 2. Wash pig's trotters, cut into pieces, and blanch them with boiling water. 3. Put yam, trotters and peanuts into a casserole, add refined salt and appropriate amount of water, and stew over medium heat until the trotters are cooked. Tips-Health Tips: This stew can supplement estrogen, protein, fat, collagen, zinc and so on. And it has the function of breast augmentation. Small iron stone-eating phase grams: yam: yam and kansui should not be eaten together; Nor should it be taken with alkaline drugs. Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea. The cooking methods and effects of papaya stewed hairtail were introduced in detail, such as activating blood circulation and removing blood stasis, beautifying face, breast enlargement and hypertension. Taste: salty technology: papaya stewed hairtail raw material: 150g, hairtail 250g seasoning: soy sauce 5g, vinegar 5g, ginger 5g, onion 5g. It teaches you how to make papaya stew with hairtail, which is delicious. 2. Wash hairtail, don't scrape the surface silver and white material, and cut into pieces. 3. Put hairtail and papaya together in a pot and add water to cook. When the fish is cooked, add soy sauce, vinegar, ginger and chopped green onion to taste. Tips-Health Tips: This stew can supplement protein, fat and vitamin C, dredge meridians, dredge breasts and promote breast development. Tips-eat like a gram: hairtail: hairtail should not be fried in butter or sheep oil; Don't eat with licorice and Schizonepeta. The practice of Sanxian poultry and ginseng soup introduces the cuisines and their effects in detail: formula for invigorating qi and blood, formula for breast enhancement, formula for tonifying deficiency and preserving health, and taste: original flavor technology: Sanxian poultry and ginseng soup stew raw materials: main ingredients: hen 1200g, sparrow 50g, pigeon meat 250g, auxiliary materials: ginseng 5g, seasoning: salt 5g, ginger 5g, onion 1. 2. Ginseng is placed in the stomach of sparrows, sparrows are placed in the stomach of domestic pigeons, and domestic pigeons are placed in the stomach of hens; 3. Add salt, ginger slices, onion segments and rice wine to stew. Tips-health tips: tonify qi and blood, tonify deficiency. Xiaotieshi-Food Xiangke: Ginseng: Ginseng should not be cooked with tea, anti-reed, Oletum Trogopterori, Gleditsia sinensis, bittern, black bean, timely, ginseng and papaya ribs. Cuisine and efficacy are introduced in detail: recipes for invigorating qi and blood, breast enhancement, nourishing yin, invigorating spleen and appetizing, and osteoporosis. Taste: original flavor: making materials of stewed ginseng and papaya ribs pot: main ingredients: 25g of American ginseng, 250g of papaya, and 250g of ribs (ribs). Accessories: 3g of dried tangerine peel. Seasoning: 4g of ginger and 3g of salt teach you how to cook ginseng and papaya ribs, and how to cook them is delicious/kl Peel and core papaya, wash and cut into pieces; Wash the ribs, cut them into small pieces and blanch them in boiling water. 2. Wash and slice American ginseng, and wash dried tangerine peel; Wash and slice ginger. 3. Put American ginseng, papaya, ribs, dried tangerine peel and ginger into a boiling pot, simmer for 3 hours, and season with salt. Tips-Health Tips: This soup has the functions of clearing away heat, moistening dryness, moistening skin, promoting fluid production and quenching thirst, and is suitable for drinking in dry season. Xiaopai-Shixiangke: Panax quinquefolium: This product is similar to Veratrum nigrum. Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.