Today, I will share with you the oven version of roasted sweet potatoes, which is as simple as crying and can be learned in one minute. Moreover, the sweet potato baked in the oven is fragrant and sweet, which is more delicious than that sold outside. The most important thing is that it is more hygienic, will not burn, and will not produce toxic substances, so that the baked sweet potato tastes healthier. Let's take a look at the steps of baking sweet potatoes. After learning, you don't have to go shopping to buy it. They are so sweet and delicious that children can't get enough.

Baked sweet potato in oven

Materials: 6 sweet potatoes at Qiaotou.

Production method:

1. Wash the sweet potato with clear water.

2. Dry the sweet potato water with kitchen paper.

3. The oven is set to 200 degrees in advance to preheat for 6 minutes. Take the grill, spread a layer of tin foil on it, and then put the sweet potato on the tin foil.

4. Put the grill in the middle of the oven and bake at 200 degrees for 40-60 minutes.

5. Turn the sweet potato twice. It's time to take out the sweet potatoes and eat them.

Baked sweet potato is fragrant and sweet, soft and delicious, so delicious that adults and children love it. Super simple. You should try it.

Tips:

1. The baking time of sweet potato depends on the size of sweet potato. If the sweet potato is large, the baking time will be prolonged. The specific temperature depends on the temperature of each oven.

2. Baked sweet potato is best to choose slender sweet potato to bake, which is easier to cook. It is best to choose sweet potatoes with high water content, which are especially sweet when baked.

3. When checking the raw and cooked degree of sweet potato, first pinch it with your hand. If it feels soft, it means the sweet potato is ripe. If it's still hard, bake it for a while.

4. Bake sweet potatoes in an electric oven. You can choose dried sweet potatoes, baked and eaten, sweet and moist, and sugar juice will flow when baked for a long time. If you like noodles, choose the one with red skin and white meat. Less water, dry, and sweet to eat.

5. If you use a small household electric oven of about 10 liter, it is easy to scorch the sweet potato, mainly because the electric heating tube of the oven is in close contact with the food. It is advisable to make the tin foil arch to cover the sweet potato, so that the electric heating tube will not directly touch the sweet potato, and the upper layer is not easy to burn; At the same time, the arched tin foil paper will form a thermal cycle after being heated, so that the sweet potato can be heated evenly, which can effectively avoid food endogenous.