It is true that Hong Kong is a "gourmet paradise". It is not only a pilgrimage site for high-end dishes, but also a gathering place for street snacks. Based on the principle of economy, delicacy and saving money, we offer you a group of popular Hong Kong snacks, which are delicious and affordable. After shopping or having fun, it is also quite interesting to get into the streets of Hong Kong and visit the source of delicious food. It is said that it is difficult for ordinary tourists to find this 50-year-old shop. This is very personal. Don't open the door before noon 12: 30, and there is no takeaway before 3: 00 pm. Only rice noodles are sold at 5: 30 pm. /kloc-rest for dinner from 0/5 to 8: 30 pm and 7: 00 pm. Only 1 1 rice noodles after half past nine in the evening are sold. Jiuji only sells beef brisket, even if there is flour, it is related to beef brisket. Beef brisket is divided into ordinary type, refreshing type and curry type. Beef brisket in clear soup for 8 yuan a bowl is said to be super spicy. People who like beef brisket must try it. Jiuji Address: 2 1 Gough Street, Central. It is said that the boss in lan fong yuen started out with silk stockings and milk tea. At first it was a mobile booth, but now it has entered the room, but there is still a booth in front of the door. Many regular customers think it is enough to sit on the bench in front of the booth and drink silk stockings and milk tea. A cup of milk tea with silk stockings 12 HK dollars, some people put down their cruel words: "You have never eaten lan fong yuen, you have never eaten a Hong Kong tea restaurant", Khan. Lan fong yuen Address: No.2 Central Street (closed on Mondays). Ji Ji in Causeway Bay, Wonton Noodles and Yongji in Central are all outstanding in the Wonton Noodles Pavilion. But this time, I recommend two kinds of Wonton Noodles, taking different routes, such as Maizhaoji of Tin Hau subway station, taking exquisite routes and small bowls. It is said that the boss is the son-in-law of a famous Wonton Noodles family and runs out to open a small restaurant. Another shop in Wellington Street, Central takes advantage of the strong route, which is thick, heavy and cheap. Mai Zhaoji Address: 74B Electric Road (near Tin Hau Subway Station) Address: No.98 Wellington Street, Central, Yu Danfen Dechang Fish and Egg Powder Shop is a famous snack bar in Hong Kong. Fish balls are the signature here, and won the highest honor award of the "Best Food Award" snack group in 200 1 year. The storefront is very small, even very simple, with eight or nine tables. It is common to set up a stage. But usually, you are lucky to have a platform, and there are many people standing around waiting for seats. The fish balls here are very strong, with real materials and many diners. Dechang Fish Egg Noodle Restaurant Address: Jiafuge, 88 Fulu Village Road, Kowloon City, G/F, 75 Electric Road, North Point, Hong Kong. The signature of cuttlefish balls is cuttlefish balls. Of course, you must try it. If you want to have dinner, I recommend the cuttlefish ball rice noodles here. Not only do fish balls play with their teeth, but rice noodles are also very refreshing. Fish sauce is also added to the soup to make the cuttlefish soup delicious and unforgettable. Wen Hui Moyu Maru King Address: Yangzhi Ganlu, Jardine's Street, Causeway Bay (near sogou Island Store) Hong Kong people's love for desserts is endless. Mango, papaya and durian are combined with sago, ice cream and milk pudding to make ever-changing desserts. "Yangzhi Ganlu" is one of the best, and Manji dessert shop is the most famous, but the most authentic Manji is in Saigon. Manji Address: No.0/0C, Ordinary Road, Saigon, Guangdong people like to drink sugar water. Sugar water is a sweet soup after meals, which is mainly used to moisten dryness and reduce fire, promote fluid production and quench thirst, balance dryness and heat, and regulate the stomach. Tang Chao is a candy store with a good reputation. There are not only all kinds of sugar water, but also all kinds of porridge and snack packages. Small weight, refreshing and exquisite. The most unforgettable thing is its bottled tofu flower, which is called tender and smooth. Tang Chao Address: No.0/00 Canton Road, Tsim Sha Tsui, Kowloon (opposite Harbour City) The hot dogs in Huang Yong Paradise Restaurant are famous for their sauces and bread. The bread is freshly baked, crispy and delicious, and the sausage adopts the brine chicken sausage imported from Europe. Salad sauce is a unique sauce made from egg yolk. Yongle Garden Restaurant Address: Scrambled Eggs with Ham on Ground Floor, Zhaolong Street 19, Central. It is said that it was made by a dairy company in Australia. Scrambled eggs with ham are very popular here. Some netizens once called it "scrambled eggs on the hill on thick toast", which shows that it is full of weight. The address of Australian Milk Company is Taichang Bakery, G/F, No.47, parkes street, Jordan, which is said to be the favorite of former Governor Patten. He has been there many times and especially praised the egg tarts here. I wonder if he will miss it often now? After many years, he certainly didn't expect that Taichang's egg tart was still 3.5 Hong Kong dollars each. Taichang Bakery Address: G/F, No.35 Linton Street, Central (near Green Street)