Old tofu, eggs, onions, ginger powder, salt, chicken essence and pepper.

1. Press tofu into mud with the back of a knife and put it in a big bowl.

2. Put the egg white, minced onion and ginger, raw flour, salt, chicken essence and pepper into a tofu bowl and stir in one direction.

3. Pour the oil into the pan. When it is warm (50% to 60% hot), grab the tofu stuffing with one hand and knead it into a fist shape. Squeeze the tofu out of the tiger's mouth into a meatball shape, scoop it into the oil pan with the other hand, fry it until golden brown, and take it out and put it on oil-absorbing paper. Tip * Tofu contains a lot of water and is easy to disperse. You can drain it first, or you can wrap it in gauze to squeeze the water out *