This steamed shrimp chop with yam is rich in nutrition and calcium, which is very suitable for the long and high season in spring. The entrance is delicious and tender!

Required materials: shrimp, yam, egg white, carrot.

Specific practice: remove the fishy smell and shrimp line from the shrimp with ginger, chop the shrimp into mud, chop the carrot, chop the yam, mix the egg white, corn starch, carrot, yam and shrimp, and add a proper amount of salt to taste. After finding the plate to be smoothed, steam it in cold water for 20 minutes.

Full face value can attract children, just sprinkle some chopped green onion out of the pot. If the children don't eat, they don't have to sprinkle. They can dip in ketchup for fear that it will be too light.