Preparation materials: 4 chicken legs, shallots 1 root, appropriate amount of salt, appropriate amount of white pepper, ginger 1 slice, and 50g of Agrocybe aegerita.

Step 1: Wash the drumsticks, soak the Agrocybe aegerita, remove the roots and clean them.

Step 2: Slice the ginger and tie the shallots tightly.

Step 3, put enough water into the casserole, add chicken legs and ginger slices, boil over high fire, skim off the floating foam, and simmer for 30 minutes.

Step 4, add Agrocybe aegerita, continue to simmer 1 hour, and add salt to taste. Sprinkle white pepper and chopped green onion when eating.

Step five, the stewed chicken with Agrocybe aegerita is ready.