condiments
Eggs (of hens)
three
Onion leaf
1
condiments
oil
Proper amount
salt
Proper amount
step
1. Raw material drawings
2. Wash and chop onion leaves.
3. Beat the eggs into the bowl and add some salt to break them.
4. Put the chopped onion leaves into the egg mixture and stir well.
5. Heat the pot and pour in the right amount of oil.
6. Pour the beaten egg liquid into the pot.
7. Fry until one side is solidified, and turn over and fry until both sides are golden.
How to make onions delicious?
Scrambled eggs with onions:
Ingredients: onion, egg, salt, soy sauce.
Exercise:
Wash the onion and shred it.
2. break the egg.
3. Heat the oil in the pot and pour in the egg liquid.
4. stir fry and set aside.
5. Add a little oil to the pot, pour in onion and stir-fry until soft.
How to make onions delicious?
Add a little onion when frying Sichuan-style pork.
Or add onions to curry.
Besides, it's delicious to fry onions a little while frying steak.
The practice of frying meat with onions, how to do it well, and the practice of frying meat with onions at home.
Fried meat with onion is a home-cooked recipe, and the main raw material is onion; The process is frying, and the production is simple; If you have made this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook and also welcomes you to share your experience.
Fried meat with onion raw materials: onion;
Ingredients for stir-fried meat with onion: pork, salt, shredded ginger, soy sauce and cooking wine;
Fried meat with onion:
1, a purple onion.
2. Cut the onion into small pieces.
3. Stir-fry the meat, because there are shredded ginger, soy sauce and cooking wine in the meat, so there is no need to add other seasonings when frying onions.
4, hot pot cold oil.
5. Add onion and stir fry.
6. After the onion is cut, add salt, add the fried meat and stir well.
Fried beef with onion
Cuisine and efficacy: teenagers' private kitchens, spleen-invigorating and appetizing recipes, malnutrition recipes and prostate diseases recipes.
Taste: Spicy technology: Fried beef with onion. Ingredients: 200 grams of beef (fat and thin).
Accessories: onion (white skin) 15g.
Seasoning: tomato juice 15g, sugar 5g, starch (pea) 4g, pepper 1g, vegetable oil 30g.
Teach you how to cook fried beef with onion and how to cook fried beef with onion.
1. Wash onion and cut into pieces;
2. Wash and slice beef;
3. Add a proper amount of water to the starch and stir it evenly to form 8 grams of wet starch;
4. Mix the soup with 15ml, tomato juice, sugar, wet starch and pepper and put it in a bowl.
5. Boil the pot and drain the oil. Put the beef in the oil until it is cooked, pour it into the sieve and filter out the oil.
6. Put the onion and beef into the pot, pour into the bowl, add 5 grams of tail oil, stir well and serve.
Tips for making beef stir-fried with onion: Because beef needs to be oiled, it is necessary to prepare about 500 grams of vegetable oil.
The practice of pickling onions, how to make pickled onions delicious, and the common practice of pickling onions.
1. Material: onion1000g.
Seasoning: 200g of vinegar, 50g of sugar and 0/0g of edible salt.
Steps:
(1) Wash the onion and peel off the old skin.
(2) Cut the remaining onion into filaments or blocks, sprinkle with salt and stir well.
(3) Pour the white sugar into the vinegar and stir until it is completely melted.
(4) Drain the salted shallots, then pour them into a sweet and sour bowl, and stir them evenly to serve.
2, onion, alias: onion, Dutch onion, Liliaceae, Allium biennial herbs. Strong bactericidal and bacteriostatic ability, rarely suffering from pests and diseases, is a relatively clean and pollution-free green food. Onion contains prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, and can be used to lower blood pressure, relieve stress and prevent colds. Onions can also scavenge oxygen free radicals, enhance metabolism, resist aging and prevent osteoporosis. It is a rare health food for middle-aged and elderly people.
How to make pickled onions delicious, common practices of pickled onions
1. Wash onion, remove head and tail, peel and shred for later use.
2.2. Take a conditioning basin, put shredded onion into salt by the method of 1, mix well, marinate for about 50 minutes, and then drain.
3.3. Put the shredded onion in method 2 into a container, add minced garlic, fine sugar and red wine vinegar, mix well and marinate 1 day.
How to make onions delicious
material
Three eggs.
Onion 1/2
condiment
salt
4 grams
Cooking wine
5 grams
Light soy sauce
5 grams of vegetable oil
15ml
Chinese hard liquor
5 drops
working methods
1. Slice the onion, beat the eggs into a bowl, add white wine, add salt and stir well.
2. Heat the oil pan, pour in the onion and stir fry.
3. Pull the onion aside and pour in the egg mixture.
4. Stir fry until the egg mixture is completely solidified.
5. Add the right amount of soy sauce and stir well.
6. Dishes are more fragrant when sprinkled with chopped green onion.
The cooking and eating methods of onions are very simple. What can onions be fried?
Crispy fried onion rings
Materials:
1 1/3 cups of flour, 1/2 cups of milk, 1 egg,1tablespoon of vegetable oil, 1/4 teaspoons of salt, appropriate amount of fried oil, yellow onion or white onion.
Method:
1. Mix flour, milk, eggs, vegetable oil and salt, and stir with an egg beater until smooth.
2. Cut the onion into discs and divide it into onion rings.
3. Dip the cut onion rings into the crisp pulp, evenly dip them into the crisp pulp, and scoop up and filter out the excess crisp pulp.
4. Heat the oil about an inch deep, put the onion rings stained with crispy paste into hot oil and fry for 2 to 3 minutes until golden brown. Remove and drain the excess oil, sprinkle with salt and black pepper, and serve.
Tips:
It's best to use yellow onion because it tastes sweeter. The onion rings cut from small onions are relatively moderate in size.
Stir the onion rings slightly with a fork when frying. Don't put too many onion rings at a time, because the onion rings will be squeezed together and heated unevenly, which will make the fried onion rings uneven in color.
onion ring
Materials:
Onion 1
Marinade:
2 tablespoons low-gluten flour, 1 egg, 1 tablespoon water, 1 cup bread flour, 1/2 cups low-gluten flour, and 3 tablespoons tomato sauce.
Exercise:
(1) Wash and drain the onion, put it horizontally on the chopping block (head in front, pedicle in back), cut it into disks about 0.5 cm thick, and peel it into rings by hand, which are the same size and more beautiful.
(2) Stir 2 tablespoons of low-gluten flour, 1 egg and 1 tablespoon of water evenly, then prepare bread flour and low-gluten flour respectively and put them into two flat plates for later use.
(3) Dip onion rings in flour first, pat off the excess, then dip in batter, and finally dip in bread flour, and gently press and fix them to make all onion rings neat.
(4) Preheat the oil pan to about 130℃ ~ 150℃, then put in onion rings, turn them over with a clip when frying, and then take them out. Drain the oil and put it on a plate. Dip it in tomato sauce when eating.
How to make onions delicious and nutritious?
Soak Auricularia auricula in cold water for half a day, wash it, tear it into small flowers, blanch it in a boiling water pot, remove the cold water and drain it for later use.
2
Slice onion and shred parsley.
three
Above. Mix the raw materials, add salt, light soy sauce, sugar, aged vinegar and sesame oil and mix well.
Matters needing attention
If you can't stand the spicy taste of raw onions, you can blanch them a little;
Soak the onion in water in advance, and soak the knife in cold water when cutting to avoid tears when cutting the onion;
Auricularia try to choose the kind of good auricularia with thick meat, which is most suitable for cold salad; Auricularia auricula is fully soaked in cold water, and it needs to be blanched with boiling water before cold salad, so that the taste and effect of cold salad are the best.