Half a catty of wampee, honey 1 bottle, appropriate amount of salt, sealed glass jar 1 piece.

working methods

1. Wash the bought fresh wampee repeatedly in salt water once or twice to remove the hair and bitterness on the wampee surface.

2. Boil some water in the pot and steam the washed yellow skin in the pot. The seeds inside will peel off automatically when steamed to a certain extent. If not, you can pick it slowly with a fork.

3. Take the treated yellow skin to the sun and dry it to 80%.

4. Slowly put the dried yellow peel into a sealed glass jar, with the last layer of yellow peel and a layer of honey until the yellow peel is covered with honey.

5, take a piece of plastic wrap to seal the bottle mouth, and then tighten the rubber band, which can better protect the honey yellow skin inside from the outside air.

6. Finally, put the honey yellow peel in the refrigerator, seal it for 2 weeks and take it out. Honey water can be drunk in warm water ~ ~ Of course, the longer the honey yellow skin, the better ~