Ingredients: Chicken Crispy Bone 600g, Dry Pepper 20g, Zanthoxylum bungeanum 5g, Cooked White Sesame 10g, 2 tablespoons of soy sauce, half a teaspoon of soy sauce, salt 1 teaspoon, sugar 1 teaspoon, ginger 1 small pieces, 3 cloves of garlic, and Chinese liquor (cooking wine) 60.

Exercise:

1. Marinate the chicken crisp bones first, add a teaspoon of salt, a teaspoon of sugar, a teaspoon of white wine and half a slice of ginger, chop and mix well, and marinate for one hour.

2. At the same time, prepare the ingredients, cut the peppers dry, throw away the extra pepper seeds at the bottom of the bowl, slice the remaining ginger and pat the garlic loose.

3. After the chicken crispy bones are marinated, put them in a non-stick pan and heat them. Pour the chicken crispy bones without oil and fry them over medium heat.

4. Add ginger and garlic as soon as the chicken crispy bones are oily, and stir fry.

5. Stir-fry until the chicken bones are completely white and a lot of oil is squeezed out. At this time, most of the oil in the pot is not used.

6. Put the pot back on the stove, pour in dried peppers and pepper and stir fry slightly.

7. Add two spoonfuls of soy sauce and one spoonful of soy sauce, stir-fry until the surface of chicken crispy bones is brown.

8. Add the cooked white sesame seeds and stir well.

Fried sliced meat with celery

working methods

1. Pick celery leaves! fail

2. Cut the washed celery obliquely.

3. Cut the meat into small pieces and wash it with boiling water. waste water

4. Add starch, salt, cooking wine, sesame oil, thirteen spices and chicken essence to the sliced meat, stir well and marinate for 15 minutes.

Chop garlic

6. Pour a little oil into the pot. When it is 50% hot, pour the marinated meat slices into the pot and scatter. Take out the meat slices for use after they change color.

7. Pour the oil into the pot again. Add garlic when the oil is 50% hot. Stir-fry celery when it is fragrant.

8. add salt. Pepper and ginger powder. Fennel powder. Stir-fry for a while, then pour in some water.

9. But after frying with clear water, add the fried meat slices and stir well.

Spicy roasted wing

Ingredients: 10 chicken wings (or according to the number of people), ginger and garlic, Pixian bean paste, Kawasaki hot pot seasoning, 1 bottle of beer, cumin grains, some dried peppers, sugar and other seasonings.

working methods

1, blanch the chicken wings with hot water;

2. Take out the pot, add a little oil, add Pixian bean paste, spicy hot pot seasoning, garlic cloves and ginger slices and saute until fragrant;

3. Add beer and boil it into red soup;

4. After the pot is boiled, add the cooked chicken wings and add seasonings such as white sugar and cumin granules;

5. Stew on high fire 10 minute, then simmer on low fire 10 minute, and finally collect the juice from the pot on high fire.