material

Ingredients: 3 eggs, horseshoe100g, minced pork100g, onion.

Seasoning: salt, olive mustard seed oil, cooking wine, sugar, soy sauce.

working methods

Beat 1 egg into a bowl, add proper amount of salt and mix well; Stir minced pork and chopped horseshoe evenly and season with salt and fresh soy sauce.

2 Heat the pot and put the oil. Put a spoonful of eggs in the pot with a spoon. After the eggs solidify, add the seasoned meat.

Then put the meat stuffing on the egg skin in turn and fry until both sides are golden yellow.

4 Put the fried egg horn into a steamer and steam for 8 minutes, then serve.