Spicy scallop tip cuisine and its efficacy: cold recipe Spicy scallop tip this dish is red and bright, juicy, spicy and mellow. Spicy fresh shellfish tip ingredients: fresh shellfish tip 400g. Spicy scallop tip seasoning: 20g minced onion, 20g minced garlic, 4g sugar, 4g vinegar, 4g refined salt, 8g pepper oil, 8g chilli oil, 8g sesame oil and 20g salad oil. Method of spicy fresh shellfish tip: (1) Wash the shellfish tip, put it in a boiling water pot and cook it, then remove it and drain it. (2) Take a small bowl, add chopped green onion and garlic, add white sugar, vinegar, refined salt, pepper oil, Chili oil and sesame oil, and mix well to make onion and garlic juice. (3) Put the wok on the fire, add salad oil, heat it to 60%, and pour the onion and garlic juice while it is hot. (4) Put the tip of the shell into the pot, pour in the onion and garlic juice, and mix well to serve. Cooking tip: this dish should not be kept for a long time, otherwise it will easily produce soup.