This seafood pasta uses shrimp, mussels and clams. Vegetables are generally not used. First, the pasta is cooked, supercooled, drained, heated in a pot with olive oil, and then the seafood is fried. Then, add white wine to taste, add salt, thyme, a little black pepper, dried parsley leaves and tomato sauce. Stir-fry a little, turn off the heat and add the spaghetti to stir fry.

If you want to use vegetables, you'd better use fresh river shrimp instead of other seafood. Otherwise, it smells heavy. Peel off the shrimp skin first, don't throw away the shrimp head, and cook it with pasta. Drain the water in cold water, not the shrimp head. Add vegetable oil to the pot, stir-fry shrimps, add white wine, then put on a plate for later use, stir-fry broccoli with vegetable oil, then add shrimps and tomato sauce, stir-fry slightly, then add seasoning, finally add pasta and stir-fry, and put on a plate and sprinkle with cheese powder.

Generally, No.4 or No.5 spaghetti is used to make seafood or cheese spaghetti.