How to make tofu and vegetables delicious?

Tofu and vegetables are made as follows:

Ingredients: 1 piece of hairy tofu.

Accessories: salt, blended oil, 1 egg.

1. Stir the eggs into egg liquid, add a little salt, cut the tofu into small pieces and put them in the egg liquid for a while.

2. Fire in the pot, put the oil, and when it is 60% to 70% hot, put the tofu in the egg liquid into the pot for frying.

When one side of tofu almost turns brown, turn it over and start frying.

4. Cook when both sides are brown.

5. add oil to the pot and stir-fry the small vegetables in the pot.

6. Stir fry until soft, then add tofu and stir fry, adding appropriate amount of salt in the process.

7, stir fry a few times, you can go out. You can add some if you like seasoning.