How to cook duck sauce;
1. Stir-fry fragrant leaves with scallion oil, then put assorted sauce, sweet noodle sauce, sesame sauce, oyster sauce, chicken powder, water, star anise and tsaoko into the pot;
2, stir-fry these materials, and finally add water to thicken. After cooling, cover with scallion oil and put in the fresh-keeping freezer.
Whether the roast duck is delicious or not depends mainly on the taste, and the source of the taste is its sauce. The aroma of a roast duck comes from the taste of pickled sauce first, and then from the cooking temperature. To make the roast duck particularly fragrant, the key is the seasoning of the sauce formula. The sauces made of scallion oil, star anise, tsaoko and various sauces are filled into the stomach of ducks to make them delicious enough, and then baked at a suitable temperature. Roasted duck tastes better after roasting, which can be said to be full of color, flavor and flavor.