What dishes do women drink red wine with? Many people like to drink red wine with some corresponding dishes. More and more women like to drink red wine. How should I do it? Let me introduce some information about what dishes women drink red wine with. Let's have a look.
What dishes do women drink red wine with? 1
1. Scrambled eggs with tomatoes
Scrambled eggs with tomatoes can be said to be a very famous home cooking. Both northerners and southerners like scrambled eggs with tomatoes very much. Red wine with scrambled eggs with tomatoes should not be too sour, so when choosing red wine, you can choose some sweet red wine, white wine and pink are the best.
Steam bass
It is much easier to choose red wine with steamed bass, such as Sauvignon Blanc, Chardonnay and so on. Because this dish itself is mainly "fresh", it is an excellent choice with white wine.
3. Sweet and sour tenderloin
Sweet and sour tenderloin is sweet, so there are many kinds of red wine suitable for matching. But it's a bit difficult to choose red wine, because the taste of dishes can't be drowned by red wine. Cabernet Sauvignon red wine can be paired with sweet and sour tenderloin. Some people say that it tastes not so good. I suggest sparkling wine and pink wine.
4. Coke chicken wings
Chicken wings with coke is a common and delicious dish at home. There are many ways to do it, but the main ingredients are chicken wings and coke. Chicken wings are delicious, bright and tender, and retain the aroma of cola, which is deeply loved by diners. In the choice of matching red wine, red wine is the first choice, and Merlot and Cabernet Sauvignon are very good.
5. White-cut chicken
Boiled chicken is one of the most common chicken dishes in Cantonese cuisine, which belongs to soaked chicken. Its characteristics are simple production, just cooked but not rotten, no ingredients and original flavor. The skin of white-cut chicken is smooth and tender, light and delicious. Choose mainly white wine, or choose common pink wine to match.
What dishes do women drink red wine with? Step 2 go with Chinese food
Red wine, Sichuan cuisine, roast duck, barbecued pork, roast chicken, mushrooms, ham and smoked food with sauce.
Stir-fried snacks with white wine, seafood, steamed.
Champagne snacks, shark's fin.
Match western food
Red wine, cheese, ham, eggs, beef and mutton, poultry, animals, game and internal organs.
White wine salad, cheese, chocolate, foie gras, seafood, snails.
Champagne tea, pudding, turkey
Generally speaking, the collocation of food and wine is mainly based on the principle of proper taste. If the taste of wine overwhelms the taste of food, or vice versa, it is a collocation failure. For example, beef and mutton, which is often eaten, has a strong smell and is suitable for Berger Huck wine with heavy taste in French golden oak or dry red wine in Chile. The grade of this wine need not be too high.
First, avoid contact with seafood.
Red wine with red meat conforms to the law of cooking itself. Tannin in red wine and protein in red meat combine to make digestion begin almost immediately. Although fresh salmon, swordfish or tuna are rich in natural oils and can be well matched with reddish wine, when red wine is matched with some seafood, such as Dover sole fillets, high content of tannins will seriously damage the taste of seafood, and the wine itself may even have an unpleasant metallic taste.
White wine with white meat dishes or seafood is also a good suggestion. The taste of some white wines may be masked by beef or mutton, but it will be pushed to a very high level if it is accompanied by plate fish, shrimp, lobster or roast chicken breast.
Second, avoid jealousy.
Salad usually does not affect the style of wine, but if vinegar is mixed into it, it will passivate the taste, make the wine lose its vitality and make the taste dull. Lemonade is a good choice, because the citric acid in it can be in harmony with the character of wine.
Cheese and wine are an ideal combination of nature, just be careful not to mix spicy cheese with light wine, and vice versa.
Third, there is a selection of spicy food and wine.
It may be difficult to match spicy or fragrant food with wine, but you can find a suitable partner with spicy or fruity wine.