I sorted out what Chengdu cuisine is in the eyes of foodies.
1, husband and wife lung slices
Sichuan people all know. Bright red in color, soft and tender in texture and spicy and fragrant in taste. The scenery is green and the Tianjin River is surging. A large plate of freshly mixed lung pieces celadon dish was served on the table, red and shiny; When you put chopsticks in your mouth, you will feel spicy and delicious, soft and waxy, crisp and tender.
(1) Couples Lung Tablets Head Store
Address: No.23, Zongfu Road, Jinjiang District, Chengdu.
(2) Shaocheng beef restaurant
Address: No.0/54, Changshun Middle Street, Qingyang District, Chengdu
2. Hot and sour tofu pudding
Hot and sour tofu is a famous local snacks in Chengdu and Leshan, Sichuan. Of course, hot and sour tofu is a kind of tofu, which is made of soy sauce, vinegar, Chili noodles and monosodium glutamate. Add pre-cooked tofu and sprinkle with bean sprouts, crispy soybeans, kohlrabi and chopped green onion.
Recommended stores:
Tanxiao tofu pudding (Xida Street Branch)
Address: No.86 West Street, Qingyang District, Chengdu 13.
Recommended stores:
Tanxiao tofu pudding (Xida Street Branch)
Address: No.86 West Street, Qingyang District, Chengdu 13.
3. Dragon wonton soup
Wonton soup is thin and tender, smooth and delicious, and the soup is thick and white. It is the best snack in Rongcheng. The name of Dragon Wonton is different from that of Zhong jiaozi. It's not the boss's surname, but three guys discuss opening a wonton shop in the Mihua Tea Garden. The homonym of Mihua also means "Longteng" and "Xinglong" in business.
Recommended stores:
(1) Long wonton soup head store
Address: Liansheng Lane (near Chunxi Road), Jinjiang District, Chengdu.
(2) Ma Lao wonton soup (Sansheng Street Branch)
Address: No.65 Sansheng Street, Jinjiang District (near East Street).
Because the head office is near Chunxi Road, it is located in a busy downtown area, and there are people from morning till night, and there is always a long queue. It is even more necessary to "fight with wits" to find a seat.
4. Zhong jiaozi
The main difference between Beier dumplings and northern dumplings is that they are stuffed with pork, without other fresh vegetables, and served with special red oil, which is slightly sweet and salty, spicy and delicious, and has a unique flavor. Zhong jiaozi has the characteristics of thin skin (only 50g for 10 jiaozi), refined ingredients (refined powder, carefully selected pork with tendons and skins removed), tender stuffing (all by mastering the temperature and moisture during processing, so that the meat is tender and dregs removed) and fresh taste (all by auxiliary materials, red oil and original soup). Zhong jiaozi is full of meat, and there is no food in the stuffing. It tastes spicy and sweet and delicious.
Recommended stores:
Zhong jiaozi (Wuhou Branch)
Address: No.2 Wuhou Temple Street, Wuhou District, Chengdu.
5. Lai Tangyuan
Lai Tangyuan has a history of one hundred years. Lai Yuanxin, the boss, started selling jiaozi along the street in Chengdu from 1894. His jiaozi is not rotten when cooked, showing no mud, and does not stick to chopsticks, teeth or mouth when eaten. They are moist, sweet, smooth and soft, and are the most famous snacks in Chengdu. Nowadays, glutinous rice balls have always maintained the quality of time-honored snacks. Its color is smooth and white, its skin is soft and waxy, its sesame oil is heavy and its nutrition is rich.
Recommended stores:
Lai sweet dumplings (Zongfu Road Branch)
Address: No.27, Zongfu Road, Jinjiang District, Chengdu (opposite to Pacific Department Store on Chunxi Road).
6. Dandan noodles
Dandan Noodles is one of the famous snacks in Chengdu. It is made of flour rolled into noodles, cooked and scooped up fried pork. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack.
Recommended stores:
Chengdu Dandan Noodles (Renmin Middle Road Branch)
Address: No.44, Section 1, Renmin Middle Road, Qingyang District, Chengdu.
7. maocai
Maocai is a specialty of Chengdu, where the word "Mao" is a verb. Prepare a pot of spicy and delicious soup, and put the vegetables in a bamboo spoon, usually one serving. Boil it in a pot, then put it in a bowl, scoop up a spoonful of soup, sprinkle with coriander, chopped green onion and Sichuan's unique lobster sauce, and it becomes the most famous and distinctive snack "maocai" in Chengdu. Simply put, "maocai is a hot pot for one person, and a hot pot is a maocai for a group of people."
Recommended store: fake hot pot dishes (Shuangzhazi Street Branch)
Address: No.0/2, Shuangzhazi Street, Jinjiang District, Chengdu (behind Wangfujing).
8, fat sausage chicken
Fat sausage chicken is one of the most distinctive cuisines in Chengdu. The secret of delicious fat sausage chicken is that the store cooks fat sausage with chicken soup, plus fried fat sausage chicken with secret sauce. The fat sausage is soft and waxy, and the chicken is refreshing and tender. Dip in the secret dish made of soup, it tastes cold and spicy, and has an appetite.
Recommended store: Xieji pork intestines chicken
Address: No.75, Shuyuan West Street, Jinjiang District, Chengdu.
9.pork rolls
Authentic pork intestines powder is made of top-grade sweet potato powder, rapeseed oil, dried red pepper, pepper and other raw materials, while pot cover soup is made of pork intestines, pork bones and other seasonings. Red oil is fragrant, dried mushrooms and mustard tuber are scattered all over the place, and fried soybeans are brown and round. The vermicelli is waxy and soft, and its mouth is full of fragrance. Picking up the trembling fat sausage and sending it to your mouth, I only feel that the halogen is delicate, slippery and chewy, the fans are crystal clear, the soup bowl is red and white, and the entrance is spicy and delicious, which is absolutely unforgettable!
Recommended stores:
Baijia pork intestines rice rolls (Qingshiqiao head store)
Address: Near Chengwu Building, Qingshiqiao North Street, Chengdu.
10, Guo Kui (Kui)
Wait, don't panic yet. It is best to eat pork intestines powder with Guo Kui. What is a pot helmet? Sichuan can be called the Kingdom of Guokui, and it can be seen everywhere in urban and rural areas, and everyone eats it regardless of elegance and vulgarity. Looking at the eight flavors, there are many varieties of Sichuan Guokui, including sweet, salty, white and spiced. From the perspective of materials, there are sesame seeds, salt and pepper, onion oil, brown sugar, fresh meat, etc. From the production methods, there are bread wrapping, scratching (wiping and frying), hollowing, oil spinning, sugar mixing and so on.
Recommended stores:
(1) Yan Taipo Guo Kui
Address: No.3 Section of Renmin Middle Road, Qingyang District 19.
(2) Jun Tun Guo Kun
Address: Juntun, Xindu District, Chengdu.