First, Dongpo meat
Dongpo meat is also called rolled meat and braised pork. It is a traditional famous dish of Han nationality in Jiangnan area, belonging to Zhejiang cuisine and Sichuan cuisine, with pork as the main ingredient. The main components and shapes of Dongpo meat are similar. The main ingredient is half-fat and half-thin pork, which is stewed with ingredients. The finished dish is neatly packed mahjong tiles, bright red agate color, soft but not rotten, fat but not greasy.
Second, braised pork with plum vegetables.
Braised pork with plum, traditional Han dishes, Hakka dishes. The production materials are pork belly, plum vegetables, onions, ginger slices and so on. When you take food, buckle the meat on the plate. The cooked meat is rotten and fragrant, salty and slightly sweet, fat but not greasy. Braised pork with plum vegetables, baked chicken with salt and stuffed tofu are called Hakka three treasures. 20 1 1 "Dongjiang Hakka Cuisine Making Skills", which consists of four major Hakka cuisines, such as braised pork with plum and Dongpo pork, has been listed in Huizhou municipal intangible cultural heritage list.
Third, Dongpo elbow
Dongpo elbow, a specialty of Meishan City, Sichuan Province, is a national geographical indication product. The advantages of Dongpo elbow are soup milk, carrion elbow, tender meat, mellow meat taste, chewy head, fat but not greasy. 20 13 12 Dongpo elbow was successfully awarded the title of national geographical indication protection product.
Four, Dongpo fish
At present, Dongpo fish has a variety of practices, including Dongpo sweet and sour fish, Dongpo snapper, Dongpo cuttlefish, Dongpo mandarin fish, Dongpo herring, Dongpo fish head, Dongpo snapper and Dongpo perch. There are fried, boiled, boiled and steamed. But the best way is for Su Dongpo to create Dongpo fish.
Five, Dongpo tofu
When Su Shi was demoted to Huangzhou, his salary was not high and his life was simple. He often cooked for his guests. But the ingredients are limited, so we can only try to make the limited ingredients taste the most beautiful. By chance, I cooked a dish with Huangzhou tofu, and everyone praised it. Later, where Su Shi was demoted, this dish spread there.