Ingredients: lemon 1, ribs 500g.
Accessories: ginger 10g, appropriate amount of light soy sauce, appropriate amount of cooking wine, and a little raw flour.
Steps:
1. Chop the ribs into pieces and marinate them with raw salt and raw wine powder 10 minute.
2. Slice half lemon, spare half and slice ginger.
3. Put the oil in the pot and stir-fry the ginger slices.
4. Pour in the ribs and stir fry until the color changes.
5. Pour in the right amount of water, cover the pot and simmer for 40 minutes.
6. Add lemon slices, squeeze in lemon juice, and cook for another 5 minutes, then you can go out.