There are many farmed animals and few wild animals.

Wild bamboo spikes are mostly produced in the deep mountains and bamboo seas in northern Fujian. Diversified ways to eat: soup, stir-fry, stir-fry, rinse, Q crisp and smooth, which can be eaten by the general population.

Bamboo ear contains vitamins, crude fiber, various amino acids and trace elements, and is rich in nutrition.

Bamboo ear has the functions of benefiting qi, moistening lung, nourishing brain, cooling blood, stopping bleeding, promoting blood circulation and caring skin. It can concentrate the dust and impurities in the digestive system of human body and remove them from the body, and play a role in cleaning the stomach. Eating bamboo ear regularly can help beauty beauty, reduce weight and clear intestines, and prevent cardiovascular and cerebrovascular diseases.