1. Ingredients: 5 chicken legs, 3 tablespoons of soy sauce, 2 tablespoons of salt, 2 tablespoons of cooking wine, and 2 tablespoons of sugar.

2. Cut the chicken legs into two slices for easy flavor.

3. Marinate overnight.

4. Place the baking sheet on the baking net and cover the baking sheet with potatoes.

5. Bake them together at 220 degrees for 25 minutes, then take them out of the oven.

6. Brushing a layer of honey on the surface of the chicken legs will make them taste better.