? Busan city

? Incheon city

? Datian municipality directly under the central government

? Daegu municipality

? Gwangju municipality directly under the central government

gyeonggi province

Gangwon is a famous place, where many Korean dramas were filmed.

chungcheongbuk do

Zhongqing south avenue

Jeollabuk avenue

jeollanam do

Shang Qing North Avenue

Shang Qing south avenue

Jeju road

"Dao" is equivalent to China's "province" unit, but the scale of "Dao" is only the same as that of China's "city" because of its small land area.

Anton. Anton

Ansan Anshan

An Song Ancheng

Anyang Anyang

Asan Ai Shan

Baoning

Fuchuan Fuchuan

Changyuan changyuan

gold theragran

Qingzhou

Chunchuan spring

Zhongzhou

Dongdouchuan

Donghai Donghai

Kangnung

Great aid

Jin Quan, Jin Quan

Jinhai jinhai

Jinji Di Chin

Jinpu jinpu

Gong ju Zhou gong

Goyan Levin

Gu Mi turtle tail

Gombo Pu Jun

Gunsan mountain range

Guri jiuli

Guachuan Guo Chuan

Bright and bright

Yang guang guang yang

Qingshan Qingshan Qingshan

Gyeongju Gyeongju

Henan hannan

Hua cheng Hua cheng

Lichuan

Iksan Yishan

Ji chuan di chuan

Jeju island city

Jeongeup jingyi

Quanzhou Quanzhou

Jinhai Zhenhai

Jin Ju Jinzhou

Masan

Mi Yang Yang Mi

Mokpo Mokpo

Wen Qingming celebrates

Nazhou

Nan yuan nan yuan

Nanyang ju' nan Yangzhou

Nonsan on the mountain

Wushan Wushan

Pazhupozhou

Pohang Pohang

Pingze Pingze

Sichuan Shachuan

Sanshisan road

Sangju Shangzhou

Xiguipu

Chengnan chengnan

Ruishan

Shixing Shixing

Sokcho, sokcho

Shunchuan Shunchuan

Shui Yuan, Shui Yuan

Taibai Taibai

Unified operation and unified operation

Uijeongbu discusses the government

Uiwang wangyi

Yuanzhou Yuanzhou

Yangsanliangshan

Yongchuan Yongchuan

Yongzhou Rongzhou

Lishui Lishui

Long Ren

Korean cuisine: 1. Soak rice in soy sauce soup.

The famous miso soup in Seoul has a long history. According to legend, Tang Xianzong (1834 ~ 1849) also ate it. Bibimbap with miso soup was put in a cauldron and burned with firewood on the day of market. After walking for dozens of miles, people in the market can drink several cups of Magli wine (a Korean rice wine) with soy sauce soup and rice to relieve fatigue immediately.

Ingredients: 600g of steak, 200g of radish, 20 cups of water, bracken100g, platycodon grandiflorum100g, and soybean sprouts.

100g, beef 150g, 5 cups of hot rice. Seasoning: soy sauce 1 0.5 tbsp, onion 1 tbsp, garlic12 tbsp, sesame1tbsp, sesame oil12 tbsp.

Exercise:

(1) Wash the steak and meat in cold water, and cook them with radish in water.

(2) Take out the cooked meat, cut it thick, season it with onion, garlic and soy sauce together with the cut radish, and then stew it in the soup.

(3) Wash bracken and platycodon grandiflorum, add seasoning and stir-fry.

(4) Then, the soybean sprouts are cooked and mixed with seasoning.

(5) Cut the beef into pieces, add seasoning and bake it into a circle, and then cut it into quadrangles.

(6) Put the rice in the casserole, put the miso soup, and then put the meat and the mixed vegetables evenly.

(7) When eating, you can add onions, sesame seeds and Chili noodles according to your own hobbies.

Second, beef offal soup

Legend has it that King Sejong was farming in the first farmland when it suddenly rained heavily. He couldn't move and was very angry. He killed a cow to satisfy his hunger. After cooking the beef, he only put onions and seasoned it with salt. From then on, this soup was called beef offal soup. When drinking beef offal soup, the radish and kimchi have the functions of removing peculiar smell and helping digestion.

Ingredients: 2Kg ox head, 1 ox feet, 1 kneecap, 1 cavity, 500g steak flesh, 20L water, 4 shallots, 1 garlic, 1 ginger, appropriate amount of salt, pepper noodles and pepper noodles.

Exercise:

(1) Cut the head, feet, cavities and kneecaps of cattle into pieces, soak them in cold water for about 1 hour, and then take them out. Wash the whole meat such as steak and meat to make soup and take it out.

(2) Put a certain amount of water into a large pot, put the ox head, ox foot, cavity bone and kneecap into it, turn off the heat after boiling, remove the oil and foam on it, and cut the onion, ginger and garlic into large pieces when cooking. (3) When the meat is half cooked, put the beef ribs and the whole meat in, take it out after boiling, and take it out after the soup is cooled.

(4) Scrape the meat off the bone, then cut it into small pieces, and take out the ribs and cut them into thin slices.

(5) Put the sliced meat into a sea bowl, heat the soup and pour it in. Add chopped onion and salt, pepper noodles and Chili noodles.

Third, stew oxtail soup.

Boil the oxtail with slow fire, take it out, season it with salt, pepper noodles, onions, garlic and clear sauce, and then put it in for cooking. Prepare salt, pepper noodles and chopped onions. In order to remove the fishy smell of oxtail, put bay leaves, celery, celery, carrots and onions, and take them out after cooking. Celery used for deodorization is rich in cellulose, except? The taste can supplement vitamins and inorganic substances at the same time.

Ingredients: 2Kg oxtail (water 10L, 3 onions, 5 garlic), salt, pepper and appropriate amount of onion. Seasoning for meat: 1 tablespoon soy sauce, 2 tablespoons salt, 2 tablespoons chopped green onion, 1 tablespoon mashed garlic, 1 tablespoon sesame oil, a little pepper.

Exercise:

(1) Cut the oxtail into 4-5cm, or when buying a whole piece, insert it in the cartilage between the joints, scrape off the adventitia, soak it in water, and take it out after bleeding.

(2) Boil oxtail in boiling water for a while, and then simmer for about 3 hours. When cooking, cut the onion and garlic into large pieces and put them in, and remove the oil and foam from them.

(3) Boil the soup, remove the meat when the oxtail is rotten, and float the oil floating on it when the soup is cold.

(4) Mix beef with seasoning.

(5) Boil the soup again, add the oxtail with seasoning, cook for a while, put it in a bowl, and then add the prepared chopped green onion and salt and pepper noodles.

Fourth, coriander chicken soup.

Chicken soup with coriander is a nutritious diet suitable for eating in summer. It is seasoned with cold soup cooked with large and small chickens and ground sesame powder, and chicken, vegetables, meatballs, fungus and eggs are added. Chicken is a nutritious food with low fat, high protein and rich unsaturated fatty acids.

Ingredients: 1/2 chickens (600g), 10 glass of water, 1 onion, 2 garlic heads, 1 cup of white sesame seeds, 1 tablespoon of salt, a small amount of white pepper, 100g of beef. Beef seasoning: salt 1 tsp, chopped green onion 2 tsp, minced garlic 1 tsp, sesame oil 1 tsp, a little pepper.

Exercise:

(1) Wash chicken bones with meat and blanch them in boiling water. When cooking, cut onions, garlic and ginger into large pieces and put them in.

(2) When the chicken is cooked to paste, take it out and tear it small. When the soup is cold, remove the oil from it.

(3) White sesame seeds are added with water, crushed, peeled and fried.

(4) The fried sesame seeds and chicken soup are ground into sesame soup, and then seasoned with salt and white pepper.

(5) Chop beef, add seasoning to make meatballs with a diameter of 1cm, wrap them with flour and eggs, and fry them in a pan. (6) Wash and cut water celery and string it on bamboo sticks.

(7) Divide the two eggs into egg white and yolk, add some salt to fry them, cut them into rectangular dominoes with the size of 2×3.5cm, wash the cucumber with salt water, peel it, dip it in starch, and blanch it in boiling water.

(8) Pick out the soaked mushrooms, cut them into dominoes, dip them in starch and scald them with boiling water.

(9) Cut the red pepper into sections, remove seeds, cut it into dominoes, dip it in starch, put it in boiling water and rinse it with cold water.

(10) Put the torn chicken in a bowl with egg balls, fungus, cucumber, pepper and cold sesame soup on it.

Five, wormwood soup

Artemisia argyi soup is a soup made of tender Artemisia argyi and beef and miso soup. It is a unique spring food with the fragrance of mugwort. Artemisia argyi is a wild vegetable representing spring, with strong fragrance. Rich in calcium, phosphorus, iron and other inorganic substances and vitamins a and C.

Ingredients: beef (used in miso soup) 100g, mugwort leaf 60g, beef (used in meatballs) 100g, 8 cups of water, proper amount of clear sauce, 2 tablespoons of flour, eggs 1 piece. Sauce soup meat seasoning: salt 1 tsp, sesame oil 1 tsp, a little pepper noodles, garlic 1 tsp, meatball seasoning: salt 1 tsp, sesame oil 1 tsp, a little pepper noodles, garlic/kloc-0.

Exercise:

(1) Cut the beef used to make miso soup into pieces, season with seasoning, add water to boil the soup, and season with clear sauce.

(2) Blanch the tender folium Artemisiae Argyi in boiling water, rinse it with cold water, take it out, drain it and break it.

(3) Beef with low fat content should be selected to make meatballs. Beef and mugwort should be mashed together, and seasoning should be added to make meatballs with the size of 1.5cm.

(4) Dip the meatballs in a layer of white flour and soak them in the eggs, then put them in the cooked sauce soup and cook until they float on it. When cooked, put them in a bowl. Bleaching some mugwort leaves is also ok.

Six, squid rolls

Ingredients: squid ingredients: kohlrabi leaves, red peppers, green peppers and carrots.

Exercise:

(1). Wash the squid, cut it into sections and blanch it in boiling water.

(2) Shred red pepper, green pepper and carrot respectively.

(3) Spread kohlrabi leaves on squid rolls, roll them with red green peppers and shredded carrots, and cut them into 2cm high and 4cm long.

Seven, Korean medicine ginseng chicken soup

Ingredients: Broiler 1 chicken (preferably no more than 600g after head, claws and viscera are removed), appropriate amount of glutinous rice, jujube, chestnut, garlic, Korean ginseng 1 seasoning: salt, monosodium glutamate and chicken powder.

Exercise:

(1). Put the soaked glutinous rice, garlic and peeled chestnuts into the chicken belly and seal the mouth.

(2) Add water to the casserole, put the broiler into the casserole after boiling, and add jujube and ginseng to stew until the chicken is separated from the chicken bones.

(3) Season with salt, monosodium glutamate and chicken powder.

Eight, flat plate

Ingredients: cold rice noodles 100g Ingredients: carrots, cucumbers, mushrooms, beef, mung bean sprouts, eggs and laver; A little seasoning: garlic, monosodium glutamate, salt, sesame oil and sesame.

Exercise:

(1). Dice carrots, mushrooms and beef, add a little minced garlic, monosodium glutamate and salt into the pot and stir fry separately. (2) Cut the cucumber into 6 cm segments, peel off the epidermis, cut the epidermis into filaments, and mix in a little monosodium glutamate, salt and sesame oil for later use.

(3) Wash the mung bean sprouts, blanch them in boiling water, and add a little monosodium glutamate, salt and sesame oil for later use.

(4) Open the egg and separate the egg white and yolk. Spread thin omelets on the pan respectively, and cut the omelets into filaments. Porphyra is cut into 2mm filaments.

(5) Cut the cold noodles into 3mm filaments, soak them in boiling water, then shower them with cold water, add a little salt, monosodium glutamate, sesame oil and sesame seeds and mix well.

(6) Slice the cucumber, put it in a circle along the plate, spread the mixed cold noodles on the plate, put a circle of carrots and other six ingredients on it, and then sprinkle with shredded laver. When eating, mix all kinds of main ingredients together to eat.

Nine, kimchi fried rice

Ingredients: kimchi ingredients: rice, eggs, minced beef seasoning: monosodium glutamate, beef powder, Chili noodles, sugar, sesame oil, sesame seeds.

Exercise:

(1). Dice the kimchi, put the base oil in the wok, add the kimchi and fry for 1 min, then add the rice and fry for 2 minutes. (2) Add seasoning to the rice and stir-fry for 3 minutes, then add sesame oil to the plate.

(3) Make the eggs into poached eggs (the yolk can be made semi-cooked or semi-cooked according to personal taste), put them on the rice, and finally sprinkle some sesame seeds.

Ten, kimchi cake

Ingredients: kimchi ingredients: eggs, glutinous rice flour, stir-fried powder seasoning: Chili noodles, beef powder, sugar.

Exercise:

(1). Slice kimchi into filaments, put it in a container, add ingredients and seasonings and mix well.

(2) Put the oil in the wok, heat it, put in the freshly made noodles and spread it flat.

(3) After frying one side, turn the bread over and fry the other side.

Xi。 kimchi

Ingredients: 2 Chinese cabbages, 65,438+000g Chili noodles. Ingredients: half a radish, half a pear, 5 or 6 cloves of garlic, a little ginger and 5 or 6 onions. Seasoning: monosodium glutamate 3g, salt 20g, crude salt 150g, sugar 10g, beef powder 2g, and 6550 dumplings.

Exercise:

(1). Remove the dirty and thick leaves from the outside of Chinese cabbage and cut them into two halves from the middle.

(2) Loose each leaf to make it easy to taste; Wash the cabbage.

(3) Put the cabbage in a bucket and add water to it. Spread the leaves of Chinese cabbage, sprinkle with large grains of salt evenly, marinate for 4-6 hours, wash and drain.

(4) Shred white radish and pear, mince ginger and garlic, and cut shallots into small pieces; Then put the seasoning and ingredients in a basin and stir them evenly to make sauce, and the marinade is ready.

(5) evenly spreading the marinade on the leaves of Chinese cabbage, opening one layer and spreading one layer on each layer until the Chinese cabbage turns red. (Edible at this time)

(6) Put the cabbage into the bucket neatly, cover it and start fermentation. You can finish it in two days. If you want to keep it for a long time, you can put it in the refrigerator.

Twelve, Jinzhou bibimbap

Put all kinds of mixed vegetables and braised beef on rice and eat it with blood soup. Blood is rich in protein and iron, which is an effective food to prevent and treat anemia.

Ingredients: 2 cups of rice, soup (steak and meat 200g, lung 100g, stomach 100g, blood 100g, bean sprouts 100g, bracken 20g, taro stalk 30g, radish 200g, 2 tablespoons of clear sauce, etc. Sesame oil 1 spoon, water 1/4 cup), miscellaneous vegetables (chrysanthemum 200g, radish 100g, mung bean sprouts 150g, soybean sprouts 150g, bracken 100g, etc. Clear-chested bean jelly 100g, malt hot sauce 3 tbsp meat seasoning: soy sauce 1 tbsp, onion 2 tbsp, sugar 1 2 tbsp, sesame seed 2 tbsp, sesame oil1tbsp.

Exercise:

(1) Cook soup

1). Stew beef ribs with meat, beef lungs and tripe to paste, put 100g radish in the whole, and cook the soaked taro stems and bracken stems together.

2) Mix the soup of bean sprouts with the soup of A, and mix 1 tsp Chili noodles, 1 tsp sesame oil and 1 tsp soy sauce into the soup.

3) blanch the cow blood in boiling water, cut it into pieces and put it into the soup after cooking.

4). Slice the radish (100g), put it into the soup and season with chopped green onion, soy sauce and pepper.

(2) Boiling soup:

Dig out clam meat, stir-fry with sesame oil, and add 1/4 cups.

(3) Assorted vegetables:

1). Remove the tail of bean sprouts, add 1/2 teaspoons of salt to 1/4 cups of stock, stir fry, and add sesame oil.

2) Cook mung bean sprouts and chrysanthemum morifolium, and mix with sesame oil and garlic.

3) Cut the branches into shreds, stir-fry with soy sauce and add seasoning.

4) Wash bracken and stir-fry with sesame oil, soy sauce and onion.

5) Roast laver, shred it, add water to soy sauce, and add sesame, sesame oil and sugar.

(4) Cut beef into shreds and add meat seasoning to make raw meat slices.

(5) shred the bean jelly.

(6) Fill the bowl with glutinous rice, evenly put the mixed vegetables and seaweed, and fill a spoonful of soup. Serve bean jelly and raw meat slices, and put a spoonful of malt hot sauce.

(7) Put the soup in a bowl with bibimbap.

Thirteen, child shadow bibimbap

It is the same as other bibimbap practices, except that the Undaria pinnatifida and vegetables are stewed in Taomi water. Vegetables are rich in inorganic substances such as calcium, phosphorus and iron, vitamin C, and iodine, which can not only improve metabolic function, but also be used as diet food.

Ingredients: 5 cups of rice, bracken 100g, bean sprouts 100g, mung bean sprouts 100g, gourd 150g, spinach 150g, bean jelly 100g, and red clam 65430. Soup (50g of Sargassum fusiforme, 50g of sea cucumber, marinated kelp 100g, tofu 100g, radish 150g, rice washing water 10 cup, 2 tablespoons of mud fish soy sauce) Beef seasoning: 2 tablespoons of onion, garlic/kloc-0.

Exercise:

(1) Red clams and clams can be peeled and cooked, and fried with incense.

(2) Shred beef, and mix with seasoning to make raw meat slices.

(3) Cook the bean sprouts, blanch the mung bean sprouts and spinach with boiling water, and mix with shad soy sauce.

(4) Wash bracken, add seasoning, stir-fry with oil, and stir-fry gourd.

(5) Seasoning vegetables with shad soy sauce, and seasoning according to the seasoning amount.

(6) Shred bean jelly, spread egg yolk into egg skin and shred.

(7) Put the thick rice into a bowl, and add the sliced meat, red clams, clams, miscellaneous vegetables, bean jelly and eggs. (8) Shred radish, cut tofu into four squares, soak kelp, and wash taro stems and seaweed.

(9) When cooking rice soup, put radish, taro stalk and seaweed, and season with 2 tablespoons shad soy sauce. Put the tofu when it is cooked.

(10) bibimbap and soup.

Fourteen Fake sacrificial food

Stir the sacrificial salad in rice, which is characterized by no hot sauce. According to legend, in the past, the leaders in Anton thought that the food after the sacrifice was very delicious and they always wanted to eat it in the future, so people usually prepared it for them. In fact, the diet used for sacrifice is fragrant, but it is called fake sacrifice food because it is not a diet used for sacrifice.

Ingredients: 2.5 cups of rice, 200g of beef, mackerel 1 00g, shark100g, tofu12 pieces, egg1piece, 300g of radish, 30g of kelp, 50g of bracken and mountain vegetables.

Exercise:

(1) Taomi cooks.

(2) Cut the beef into 3cm and 7cm in the opposite direction of the texture, string them on the label, and then add salt to taste. It's good to eat it baked.

(3) After mackerel and shark are washed, the dried meat is fried together when steaming or frying. You can also use other fish, small and short. (4) Put the salted tofu into the pot and fry it.

(5) Cut the boiled egg in half.

(6) bracken and wild vegetables are soaked in water to remove water, fried in oil, cut and cooked bean sprouts and mixed well. Shredding radish, salting, dewatering, frying, blanching spinach, and frying.

(7) Put the rice in a bowl with vegetables, beef, tofu and boiled eggs on it. Pancakes made of mackerel and sharks will taste better with rice in a sacrificial container.

(8) Mix soup and sauce.

(9) Cut the radish into thin quadrangles and stew it with kelp. Take kelp and cut it into quadrangles. Fried radish strips, seasoned with soy sauce and salt, served with rice. Prepare broth, fish soup, vegetable soup, etc. Eat with rice or mix with it to make mixed soup.

Fifteen, Quanzhou bibimbap

The most important thing in Quanzhou bibimbap is soybean sprouts. It is characterized in that it is made of mouse-eye beans produced in Shilin by soaking in good water. Even if it is cooked for a long time, it has a good texture. It is the local food of Jeolla Road, with bright color and delicious taste.

Ingredients: rice (4 cups of rice, 4.5 cups of broth), beef 600g, sesame oil 100g, bean jelly 50g, pine nuts 1 tablespoon, 5 tablespoons of malt Chili sauce, miscellaneous vegetables (soybean sprouts 150g, mung bean sprouts 100g, spinach 60.

G, Oenanthe javanica 100g, 5 mushrooms), soup (200g of soybean sprouts), eggs and 4-5 cups of water.

Exercise:

(1) Cook the steak and meat, cool, remove the oil, put the rice into the broth to harden the rice, and stir with sesame oil while it is hot. Or cook ordinary rice and fry it with coriander oil.

(2) Cook bean sprouts, mung bean sprouts and cress, and add sesame oil and clear sauce. After cleaning Platycodon grandiflorum, stir-fry with salt, and stir-fry bracken after cooking.

(3) Cut beef into shreds, and mix with sauce to make raw shredded pork.

(4) Slice the bean jelly, fry the eggs into yellow and white, and shred them.

(5) Put the rice in a bowl, put all kinds of ingredients on it, and put the malt Chili sauce in a small bowl. (6) bibimbap should be accompanied by bean sprout soup. When cooking soup, first boil the water for a while, cover the pot with bean sprouts and cook for about 5 minutes, then add 4-5 cups of water and season with salt. Finally, add mashed garlic and chopped green onion, cook for a while and put them in a bowl.

Sixteen, Korean seaweed soup

In Korea, women eat after giving birth! Because it can enrich blood, it symbolizes peace. Be sure to eat it on your birthday. If no one cooks seaweed soup, no one will feel pain.

Ingredients: 200g kelp soaked in water, 100g beef, 2 tablespoons soy sauce, 1 tablespoons sesame oil and garlic foam, pepper and soybean oil.

Exercise:

(1). Soak kelp in water.

(2) Chop beef and mix with soy sauce and sesame oil.

(3) Put sesame oil, stir-fried beef and kelp into the pot.

(4) Stir-fry, add water, and then add soy sauce, garlic foam and pepper.

Note: If you eat garlic, please put garlic (very important! )

Seventeen, seaweed rice

Preparation: Rice. Add some sesame oil and some salt peculiar to Korea to the rice. Because our salt is salty, we'd better put some cooked sesame seeds in the rice. Buy some laver in the supermarket, maybe with bamboo boards.

Exercise:

Put the laver on the bamboo board, and then put the rice in the middle of the laver, which can account for about one fifth. Then spread out the rice and pay attention to leave some space. Don't spread the rice too full. Then spread Korean hot sauce or salad dressing on the rice, cut some cucumber strips and carrot strips, and add some pork floss, ham and squid floss according to your own taste. Finally, roll up the bamboo board.