Northerners prefer this dish. Our family is a combination of north and south. My husband cooked it before, and I thought it was delicious. Later, I learned to do it myself.

This dish is rich in nutrition, with meat and vegetables.

Especially suitable for the elderly and children at home.

material

Ingredients: mung bean 500

Grams, 2 potatoes, pumpkin, onion, garlic, sausage, edible oil, salt, soy sauce, sugar, chicken essence and water;

Accessories:

Stewed potatoes and pumpkins with mung beans

1

Prepare green beans 500

Scold or fight?

2

Wash and peel two potatoes.

, cut into irregular pieces.

three

Tear off the old tendons of green beans, break them into small pieces and clean them.

four

Cut the sausage into small pieces.

five

Put the green beans in the basket to control the moisture.

six

Peel the pumpkin, wash it and cut it into small pieces.

seven

Chop onions and garlic

eight

Add some cooking oil to the hot pot and heat it to 80% heat. Add onion and garlic and stir-fry until fragrant.

nine

Add green beans and stir fry.

10

Add potato pieces and stir fry.

1 1

Add sausage

12

Add a tablespoon of sugar and stir well. Add some soy sauce.

13

Put some water.

14

Add two spoonfuls of salt, stir-fry the pumpkin pieces evenly, cover the pot and stew for 10 to 15 minutes. All the ingredients are cooked, and there is still a little water in the pot.

15

Add half a spoonful of chicken essence, stir well and serve.

skill

Mung beans must be stewed thoroughly, otherwise they will be poisoned.