Preparation materials: a bag of instant noodles, a tomato, an egg, a little oil, a little sugar and a little salt.
1. Open the instant noodles first, put them in a bowl and soak them in hot water.
2. Pour oil in the prepared rice cooker, just a little oil.
3. Beat the eggs in the frying pan, quickly break them up, and press the cooking button at the same time. After the eggs are cooked, add the chopped tomatoes and stir fry.
4. Add the instant noodles, add sugar and salt, stir well, cover and simmer for a while.
After cooking eggs and tomatoes, you can cook instant noodles.