Soy sauce is an indispensable food condiment in our lives. It contains some amino acids that cannot be synthesized by the human body, with a total of 17 kinds. It also contains B vitamins and safe and non-toxic brown-red pigment. So it is indispensable in our lives. It can not only increase and improve the taste of dishes, but also add or change the color of dishes. There are many other effects, but please remember that pregnant women and patients with cardiovascular disease should not eat it!

Ingredients

A bag of pickled vegetables, shredded pork, 2 eggs, a large bowl of rice

Steps

Step 1: Put Crack the eggs into a bowl, add salt, stir well with chopsticks and set aside. Heat 3 tablespoons of oil in the pot, pour in the egg liquid, and stir the eggs with a spatula until they solidify into egg chunks. Do not fry. The time is too long, just as soon as it solidifies. In this way, the fried eggs will be equally tender inside and outside, and then take the eggs out of the pot and set aside

Step 2: Add a little base oil to the pot, heat the oil, pour in the shredded pork and fry until smooth, then add Stir-fry the salt, soy sauce and cooking wine for a few minutes, then add the washed pickled vegetables, stir-fry and remove from the pan.

Step 3: Leave appropriate amount of oil in the pot, pour in the rice, and stir-fry the rice. It is best to use rice that has been cooked overnight, so that there is not much moisture in the rice and it is easy to stir-fry.

Step 4: Add the egg drop and pickled pork shreds, add some salt and stir-fry for a few times, then sprinkle with some chopped green onion.

Purchasing cooking wine

How to choose good cooking wine?

1. Generally, aged rice wine is brewed with rice, so the wine has a rich aroma and a mellow taste. If the alcohol-blended rice wine contains mostly water, the taste will be very light.

2. Choose products from regular manufacturers; whether the ingredients are rice wine or alcohol directly affects the quality of the product; in addition, whether the product is used for drinking or cooking also needs to be noted.

3. Aged rice wine has a strong aroma. The rice wine in Jiangnan is brewed with rice, so you can smell the wine aroma through the packaging bag; but if the rice wine is blended with alcohol, it will not have the unique lipid aroma of rice wine. Just the smell of alcohol.

4. According to testing, aged rice wine contains 21 kinds of amino acids, a variety of trace elements and minerals. Pour a little in the palm of your hand. After the wine dries, it will feel sticky; if the rice wine is blended with alcohol, this will There are few organic substances, and there is basically no sticky feeling after the alcohol and water evaporate.

5. Brewing rice wine has production technology, site and other restrictions. It takes at least 3-5 years to achieve a rich aroma and mellow taste. For example, the rice wine and cooking wine of Lao Henghe all need to be aged for three to five years. Therefore, most small workshops cannot afford the above, so consumers should carefully choose to buy reliable products.

I hope viewers will be careful when buying cooking wine after reading the above tips.

Now, you have brought this delicious pickled vegetable, shredded pork and egg fried rice to the whole family’s table. , but what you don’t know is that this delicacy has the health-preserving effects of preventing cancer, increasing appetite and lowering cholesterol. It is a healthy delicacy that is beneficial to the elderly and children.

Then let’s do it together