As far as I know, the twelve essential dishes of Northeast New Year's Eve dinner include braised pork, stewed pork vermicelli, stewed chicken and mushrooms, and so on. These dishes have strong local characteristics, varied cooking methods, delicious taste and rich nutrition. Pot-wrapped meat is a traditional dish with fresh and tender meat and unique taste. Pork stewed vermicelli warms the body, and vermicelli and pork blend perfectly. Chicken stewed mushrooms are made of wild mushrooms and chicken, and the aroma is overflowing. These dishes symbolize reunion, auspiciousness and happiness, and are indispensable traditional delicacies on the table.