The method of mixing meat with Pipi shrimp
I. salted shrimp
Ingredients: 2 kg of Pipi shrimp, and appropriate amount of green and red pepper.
Seasoning: salt, ginger juice, rose dew.
Exercise:
1. Wash Pipi shrimp with clean water several times first.
2. Then add some water to the pot, add some salt and ginger juice, and drop a few drops of rose dew.
3. After the taste is blended, put the washed Pippi shrimp into the pot and cook it on medium heat. In about 3 minutes, the color of Pippi shrimp changed from green to pink, and the shrimp meat was just cooked.
4. Take out the Pipi shrimp and put it on a plate, then sprinkle some shredded green and red peppers, and a plate of delicious brine Pipi shrimp is ready.
Second, the spicy Pipi shrimp
Ingredients: Pipi shrimp, oil, salt, yellow wine, pepper, star anise, pepper, garlic and soy sauce.
Steps:
1. Wash the shrimps after thawing. I cleaned it bit by bit with a brush, then washed it several times and removed the shrimp line.
2. Mix with pepper, salt and yellow wine and marinate for 15 minutes.
3. Prepare dry seasoning with a little more pepper and pepper.
4. Put the oil in the pot, add all the dry seasonings, and stir-fry the fragrance.
5. add shrimp.
6. Stir fry until it changes color and add rice wine. If there is not enough salt when pickling, you can add more salt at this time.
7. Cover and stew for 3 minutes.
skill
The amount of yellow rice wine is slightly larger, which can remove the fishy smell and make the shrimp more tender.