Pork? : 300 grams

Green vegetables? : 600 grams

Dumpling skin? : 500 grams

condiments

Oil: right amount

Cooking wine: moderate amount

Sugar: the right amount

Onions? : right amount

Salt: the right amount

MSG? : right amount

Specific steps

first step

Wash the old leaves of vegetables, blanch them with boiling water and take them out.

Second step

Chop the vegetables and squeeze out the excess vegetable juice. (The vegetable juice is squeezed out and put into the basin)

Third step

Add cooking wine, salt and squeezed vegetable juice to the pilaf and stir it clockwise until it becomes paste.

Fourth step

Add vegetables and mix well with oil, onion, salt and sugar.

Step five

Take a proper amount of stuffing and put it on the dumpling skin.

Step 6

Pinch jiaozi's upper and lower skins together.

Step 7

Put enough boiling water in the pot, add a little salt, bring the jiaozi to a boil, add cold water and cook for * * * three times (about 10 minute).