Ingredients: 1 piece of Lamian Noodles powder cake, 2 pieces of lettuce, 3 pieces of fish tofu, 2 small sausages and 6 grams of vegetable granules.

Accessories: fish soup 1 bag, salt 2g, fish oil 1 bag, soy sauce 3g.

1. After the water in the pot is boiled, the prepared lettuce, fish tofu, sausage and vegetable granules are boiled for 2 minutes and then taken out.

2. Then add Lamian Noodles bread, cook for 4 minutes and take it out.

3. Prepare another 500 grams of water in the pot and pour it into the fish soup bag.

4. After the water is boiled, put it into the freshly cooked Lamian Noodles and continue to cook for 3 minutes.

5. Finally, pour the fish oil bag and cook for 30 seconds.

6. Pour noodles and soup into a bowl, add some salt, pour some soy sauce, and put the previously cooked ingredients in.