Udong Noodle (Japanese: ぅどん, English: Udon, written as _ tun in Japanese), also known as Oolong, is a Japanese pasta. It's made of wheat, and its thickness and length have special regulations. There are many kinds of Japanese udon noodles, including Akita's ultimate udon noodles, Gunma's Shui Ze udon noodles and _ Jade's Kadu udon noodles.

Characteristics of udon noodle soup

In China, the soup of udon noodles is only soy sauce soup. In fact, there is also a so-called "juice" in it, which is soup made of seafood, but generally there is no oil and water. The form is mostly "fox _ wonton", that is, a large piece of oily tofu is put on the surface (the shape and taste are somewhat different from those in China), because its color is like the color of a fox, so it has this name, and a handful of chopped green onion is sprinkled on it.

The oily tofu on noodles is also different from that in China. After the tofu is fried, put it in boiling water to boil the oil and gas, then drain it and cook it slowly with sugar, soy sauce and seafood soup, so that there is almost no oil star on the noodle soup.