Ingredients: 300 grams of pork belly, one lettuce, 3 tablespoons of Orleans marinade, cooking wine 1 tablespoon, half a tablespoon of soy sauce, and appropriate amount of cumin powder.

Steps:

1. Prepare pork belly and lettuce and wash them separately.

2. Cut the pork belly into thin and even slices and put it in the refrigerator for one hour.

3, pork belly cut into pieces, add a spoonful of cooking wine, half a spoonful of soy sauce, Orleans marinade.

4, grab and mix evenly, put it in the refrigerator for half an hour, and the taste is better.

5. Heat the non-stick pan with a little base oil and add the marinated pork belly slices.

6. Fry on low heat until the bottom is golden yellow, then turn over and fry the other side.

7. Put the lettuce at the bottom of the dish, put the fried pork belly slices on it and sprinkle with cumin powder.

8. Take a lettuce leaf and wrap a piece of pork belly, which is fat but not greasy.