Ingredients: 2 eggs, 70 grams of low-gluten flour, 40 grams of corn oil, 25 grams of fine sugar, 0/5 grams of cooked black sesame seeds/kloc-,and a little chopped cooked peanuts.

Exercise:

1, prepare the required ingredients first, and the amount of fine sugar can be adjusted according to your favorite taste. If you like sweeter, you can add 5- 10g of fine sugar.

2. Beat 2 eggs in a bowl, add fine sugar and beat well with a manual eggbeater.

3. Then add corn oil and stir well.

4. Then add the sieved low-gluten flour, and stir evenly to form a fine batter.

5. Finally, add the cooked black sesame seeds and stir evenly with a scraper.

6. Pour the prepared batter into the piping bag, and cut 1 holes at the front end.

7. Squeeze the batter into the prepared mold. Don't be too crowded. After squeezing, gently shake the mold, spread the batter flat, and sprinkle a little peanut crumbs as an ornament, which is both beautiful and delicious.

8. Put it in the middle layer of aca oven preheated to 160℃ and bake for about 15 minutes.

9. Put the biscuits on the drying net for cooling after taking out the oven, and seal them with a sealed bag or a fresh-keeping box after completely cooling.

10, the baked cookies are fragrant and crisp, so delicious!

Tips:

1, please adjust the baking temperature and time according to the actual situation.

2, you can use powdered sugar instead of fine sugar.