Almond tofu

Features

Shaped like tofu, it is cool, sweet and refreshing. It is good for digestion and antipyretic. It is a good food in summer.

Ingredients

260g sweet almonds, 3.26kg sugar, 500g milk. 60 grams of starch, 30 grams of canned fruit, and a little almond essence.

Production process

(1) Soak the almonds in hot water, peel off the outer layer, chop into pieces, put them into a large container, add 1,000 grams of cold water and grind them into very fine pieces. Strain the thick juice with fine gauze, discard the residue, and use fine pulp.

(2) Take a steel pot, pour almond milk, add 500 grams of milk and 260 grams of sugar, and bring to a boil over high heat

--------- ----------------------------------

Supplement:

Almond tofu is a A traditional food, it can be eaten alone as a snack or as a beet for a banquet. Almond tofu is available in many places across the country, but the preparation methods are different.

How to make almond tofu in North China

Ingredients: 30 grams of sweet almonds, 500 grams of sugar, 15 grams of frozen powder, 15 grams of fresh milk, an appropriate amount of Beijing cake cubes [note], and a little honey osmanthus

Preparation method:

1. Wash the sweet almonds, soak them in boiling water, peel them, grind them into a paste with a blender, then filter out the residue with gauze, and you have Almond juice; put the frozen powder into a bowl, add an appropriate amount of water, steam it in a basket, take it out, and then use gauze to filter out impurities to get the frozen powder liquid.

2. Heat a clean pot, pour in almond juice and frozen powder, add sugar and fresh milk, bring to a boil and stir evenly, remove from the pot and put it into a square plate to cool, then put Chill in the refrigerator until it becomes frozen, take it out, cut it into small pieces with a knife, put it into a bowl, sprinkle with diced Beijing cake and honeyed osmanthus and serve.

[Note] Beijing cake is hawthorn cake, which is made from hawthorn puree and sugar.

How to make almond tofu in Central China

Ingredients: 50 grams of almond flour, 10 grams of frozen powder, 1 can of condensed milk, 250 grams of sugar, a little food flavor

Preparation method:

Put a clean pot over high heat, add an appropriate amount of water, add frozen powder and bring to a boil. After the frozen powder melts, filter out the impurities, then add almond powder, condensed milk, white sugar and food essence, stir well and cook thoroughly. Finally, remove from the pot and put it into a square plate to cool, then put it in the refrigerator to refrigerate. When it solidifies and becomes frozen, take it out, cut it into small pieces with a knife, and put it into a bowl.

How to make almond tofu in South China

Ingredients: 250 grams of corn flour, 150 grams of sweet almonds, 2000 grams of fresh milk, 1000 grams of white sugar, 150 grams of egg whites

Preparation Method:

1. Put the corn flour into a basin, add 500 grams of fresh milk to make a thin paste, then add the whipped egg white, stir well to form a corn flour paste; soak the sweet almonds in boiling water Peel the skin after it is translucent, then put it into a pot of water and boil until soft, then add 1000 grams of fresh milk and 500 grams of sugar. After boiling, remove from the pot and put it in a container to cool, then put it in the refrigerator to chill to make marzipan water.

2. Heat up the clean pot, add the remaining fresh milk, white sugar and appropriate amount of water. After boiling, pour in the prepared cornstarch paste, stir well, and cook over low heat until large bubbles form. , remove from the pot and put it into a square plate to cool, then put it in the refrigerator to refrigerate until it freezes. Take it out, cut it into small pieces with a knife, put it in a bowl, pour it with marzipan water, and it's ready.

Almond tofu

Ingredients: 25 grams of almonds, 15 grams of frozen powder.

Ingredients: 25 grams of glutinous rice, 1 egg white.

Ingredients: 200 grams of sugar.

Preparation method: 1. Soak the almonds in warm water, peel off the second layer of skin, and smash them with a knife. Wash the glutinous rice and soak it for about half an hour, take it out and grind it into puree (if the quantity is large, you can use a small grinder to grind it into juice), add 50 grams of cold water to untie it, and use a cloth to filter out the juice. 2. Add 100 grams of water to a bowl, put frozen powder and almond juice into the basket, steam it over a large fire, take it out and mix well, pour it into a clean plate, and put it in the refrigerator to freeze and solidify. 3. Put the pot on the fire, add 500 grams of water, pour in the sugar and dissolve it. At the same time, break up the egg whites and pour them in. When it boils, skim off the foam, put it into a bowl and put it in the refrigerator. 4. After the almond tofu has solidified, take it out, change the slope knife into elephant eye blocks, and after the sugar water has cooled in the refrigerator, pour the almond tofu blocks into the sugar water, and shape them like tofu, floating on the sugar water.

Features: The soup is cool and sweet, and the tofu melts in your mouth.

/p>

Production

1. Put the bitter almonds into appropriate amount of water and grind them into almond pulp.

2. Wash the pot, add 150 grams of ice water, add agarwood, put it on the fire until the agarwood dissolves in the water, add sugar, mix well, add almond milk and mix thoroughly, Add the cream and mix well, bring to a slight boil, remove from the pan and pour into a basin. After cooling, put it in the refrigerator to freeze into blocks, which is almond tofu. Use a knife to cut it into ribs, put it in a basin, sprinkle with sweet-scented osmanthus, top with jackfruit and oranges, pour cold sweet soup or soda, and it's ready to eat.

Usage: Can be used as a snack. Suitable for consumption early and late in summer.

Effects: Invigorating the lungs and eliminating phlegm, relieving cough and asthma. Suitable for auxiliary treatment of various coughs and asthma.

Almond tofu

Ingredients:

1. 450 grams of fresh milk, 50 grams of fresh cream

2. 60 grams of sugar, 1.5 tablespoons of agar

3. 2 tablespoons almond milk

4. Caramel; 100 grams of sugar, 4 tablespoons of hot water

Method:

1. Bring ingredient 1 to a boil; mix ingredient 2 evenly, add to ingredient 1, cook until dissolved, turn off heat, add almond milk, mix well, put into mold and wait to cool to solidify.

2． Put the sugar into the pot, stir constantly, bring to a boil over low heat, then add hot water and cook for about 1 minute, then turn off the heat and wait until it cools to form caramel.

3． Cut the almond tofu into cubes and drizzle with caramel.

Tips:

1. When cooking caramel, be aware that the temperature is very high when the sugar dissolves, so be careful when heating water to avoid splashing.

2． Another way to eat it is to add sugar water and diced fruits