Drying rice can evaporate the water in rice and make it drier. Dry rice grains are not easy to be damp and moldy, which helps to extend the shelf life of rice; Rice grains taste fuller after drying, and are easier to ripen and soften after cooking, and taste better. Ultraviolet rays in the sun have a certain bactericidal effect. Drying rice helps to kill some bacteria and microorganisms and improve the hygiene and safety of rice grains.

Some rice may have some odor, and dried rice can help remove the odor from rice and make it more fragrant. Sun-dried rice can reduce the moisture in rice to some extent, reduce the growth conditions of microorganisms, and help to prolong the storage time of rice.

Food that rice can go with.

1. Vegetables: Rice can be mixed with various vegetables, such as carrots, beans, vegetables and onions. You can stir-fry, cook fried rice or cook porridge.

2, meat: rice can be paired with chicken, pork, beef and other meats, can be made into fried rice, stewed rice, barbecue rice and so on.

3. Seafood: Rice can be paired with all kinds of seafood, such as shrimp, fish and shellfish. Can be made into seafood fried rice, seafood porridge, seafood pot and so on.

4, bean products: rice can be paired with bean products such as tofu, soy milk, dried tofu. And can be made into bean curd fried rice, bean paste porridge, dried bean curd fried rice, etc.

5, side dishes: rice can be paired with a variety of side dishes, such as eggs, mushrooms, corn and so on. Can be made into egg fried rice, mushroom fried rice, corn porridge and so on.