2. Heat the oil in the pot, stir-fry the rabbit meat until it turns red, and take it out immediately. Be careful not to fry for too long.
3. Re-oil and heat the pepper.
4. stir-fry ginger and garlic.
5. set fire to the bottom of the pot and stir fry.
7. put the dried peppers
8. Add chopped green onions
9. add two bowls of water
10. Add some sugar.
1 1. Add a little chicken essence.
12. Add lettuce and cook for about 5 minutes.
13. Add the fried rabbit meat and cook until the lettuce is cooked but not too soft.
Appropriate amount of oil, salt, soy sauce, dried pepper, ginger, onion, chicken powder, pepper, garlic and sugar. [ 1]
Production step editing
1 Wash and chop rabbits.
Blanch the rabbit meat with water.
3 drain the water for later use.
4. Pour oil into the pot, add pepper and star anise, dried pepper and onion, ginger and minced garlic.
5 pour in the cooked rabbit meat and stir fry.
6 Add warm water after pouring soy sauce.
7 Pour into the casserole and stew for 20 minutes, then add salt and chicken powder.
8 Chuguo