1. When using the rice cooker, pour the soup and raw materials, and remember not to fill it too full to prevent it from overflowing when heating. Put the pan into the base and turn it several times to make it closely fit with the heating plate.

2. After turning on the power supply, adjust the thermostat to a suitable height, and the indicator light indicates that it is being electrified for heating. When the pot is heated and boiled by mistake, it is necessary to adjust the thermostat to close to flameout or extinction, which is also called automatic temperature control.

Use the rice cooker as a hot pot, and adjust the thermostat when adding raw materials.

4. Under heating or rapid heating, it is generally necessary to turn on the switch of the auxiliary power supply; When heating or heating for a short time, turn off the auxiliary power supply.

5, the use of rice cookers has the following precautions: Do not arbitrarily modify the plug to connect the rice cooker power supply; It is strictly forbidden to use the configuration pots of different products with the heating plates; Appropriate amount of water and food should be put in before the test, and empty burning is strictly prohibited; Keep the machine dry, avoid food sticking to the pan, and pay attention to stirring; Steaming food should use a steamer or rack to prevent dehydration at the bottom of the pot from burning the rice cooker; When cleaning, remove the machine, and do not soak the power supply and other electrical components in water for cleaning; After use, clean it and put it in a dry place. At the same time, heat the thermostat and adjust the position of "5".