Korean hot sauce, shredded onion, carrot, fat beef roll, udon noodles, cooked udon noodles, 2 tablespoons Korean hot sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon oyster sauce, 1 tablespoon honey, 1 tablespoon cooked sesame seeds, half a bowl of water, and juice mixing.

Stir-fry onion and carrot until soft, pour in sauce, stir-fry beef rolls until raw, add udon noodles, and collect juice over high heat.