1 Make stuffing first: Stir-fry two eggs, and quickly break the eggs with a shovel when frying. When the pot is hot, the eggs will solidify into pieces and be taken out to dissipate heat for later use. Clean the washed leek, pour it into eggs, salt, fried peanut oil and chicken essence, and stir well.

2. Mix dough: iron the dough in half with boiling water, and then stir with warm water. The cooked dough is very soft. Roll the dough into a cake, dig the leek and egg stuffing onto the rolled cake with a spoon, and fold the skin in half and knead it evenly for later use.

Pancakes: Burn a little oil in the pan, add pancakes, cover them, turn them over after a few minutes and bake for a while.