Second, the practice of six-inch cakes:

1. Cake material: 2 eggs, 34g low flour, whipped cream 100g, milk, 20g sugar and corn oil.

2. First, separate the egg yolk from the protein, and put the egg yolk into low flour, milk, corn oil and sugar to make a paste. Add sugar to the egg whites and beat them into foam.

3. Add the white foam into the egg yolk paste for three times and stir well, then put it into a 6-inch mold. Put it in the oven.

Bake the cake and cut it into two pieces.

5, whipped cream and sugar to send. Then spread it evenly on the cake. I am decorating the cake with fruit.

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