Round eggplant or dripping eggplant, stir-fried materials, cheese, onion, salt, carrot, onion, minced meat and cream.

working methods

1

Onions, carrots, shallots, minced meat, salt, all the ingredients are diced and fried with cream.

2

Wash the eggplant, cut off a part of the pedicle, dig out the eggplant meat (the eggplant meat can be fried with stir-fry) and make it into a cup.

three

Put the eggplant cup into the stir-fried material, and finally sprinkle with cheese.

four

You can put it in the oven at 200 degrees, bake the middle and lower layers for 15 minutes, then move to the middle for 10 minutes, turn off the fire and stew for 5-8 minutes, and then take it out (let the eggplant stew soft).

five

Purple eggplant is bitter. Deep purple round tomato skin is softer and less bitter. If it is a drop-shaped eggplant, it can be cross-cut and not so bitter.