Mothers often worry about how to help their children prepare lunch. Not only do they want to break their heads, but another problem is that they don't have enough time. Life is so busy, how can I still have time to cook? It doesn't matter, let's learn about the popular bento accounts in the community and teach the logic of quick cooking.

The key of thinking logic of fast cooking (1): do time-consuming and waiting actions first.

Time-consuming action → cooking: it takes at least 30 minutes to 1 hour.

Cured meat: It takes at least 20 to 30 minutes.

Stewing: generally 40 minutes to 1 hour.

Washing vegetables: It usually takes 10 minutes.

Act quickly → cut vegetables, cook, fry eggs and so on.

Usually the first thing I do when I enter the kitchen is to cook, because it takes a long time to cook. If I cut vegetables, wash vegetables and stir-fry first, I won't finish my lunch because I have to wait until the rice is cooked. The same is true of bacon and stew. If you do the quick action of cutting and scalding vegetables first, you have to wait for the bacon stew.

(2) Take Korean bibimbap lunch as an example.

Take Korean bibimbap as an example. Cook in the kitchen before curing the pork. Next, you can wash spinach and bean sprouts first, because washing vegetables requires soaking 3? 5 minutes, while soaking, while cutting carrots. Shredded carrots and soaked vegetables. Next, you can fry shredded carrots, hot dishes, hot bean sprouts and fried eggs. After the meat has been marinated for at least 20 minutes, it can be fried in the pot. When everything is done, the meal is ready. At this time, the plate is loaded and a lunch is completed.

Korean bibimbap bento side dish ▼

Fried shredded carrot with sesame oil

Spinach mixed with sesame oil

Spicy bean sprouts

Sun egg

Mindy: Korean barbecue with bean sprouts, carrots and spinach, a half-boiled sunny-side up egg and a little Korean hot sauce, that's right! That's the smell!

Korean roasted meat

Ingredients 1 cooking time: 25 minutes.

75 grams of pork slices? White rice 1/2 bowls? Garlic 1 gravy? 2 spoonfuls of soy sauce? 1/2 tablespoons of sugar? 1 spoon of rice wine? Sesame oil 1/4 tablespoons

Sauce? Appropriate amount of Korean hot sauce on the market

1 Flatten garlic, put pork slices and all marinades in a container, mix well and let stand for at least 20 minutes.

2. Fry the pork slices in the pot until cooked.