5-6 bullfrogs

Proper salt, wine, pepper and starch are used to wrap bullfrog.

What vegetables do potatoes, lettuce and lotus roots like to eat?

Onion, ginger, garlic, dried pepper and a little pepper.

Proper amount of raw sugar cooking wine

You can use anything with watercress hot sauce/chafing dish base.

A little parsley and sesame.

Three steps to get your favorite griddle bullfrog?

Wash, cut, fry and take out your favorite vegetables. Slice potatoes if they like the taste of French fries, and slice them if they like the taste of potato chips.

Please click to enter a picture description.

Bullfrogs can be handled by people in food markets or supermarkets, peeled, eviscerated, toe chopped, diced and washed, and then marinated with a little salt, cooking wine and white pepper for 10 minute. Wrap in dry starch and fry until golden brown, then take out and fry.

Please click to enter a picture description.

Stir-fry onion, ginger, garlic, pepper and dried Chili until fragrant, and add a tablespoon of hot sauce (hot pot seasoning/Pixian bean paste/lobster sauce is ok). Put whatever you like at home, stir fry, add cooking wine, salt, sugar and soy sauce and mix well.

Please click to enter a picture description.

Pour in the fried vegetables and bullfrogs, stir quickly, serve out, and sprinkle with sesame and coriander.

Please click to enter a picture description.

skill

What's the use at home? Don't be too entangled. Stir-fry and taste by yourself. If it's not spicy, add more Chili sauce or Pixian bean paste. If it is not spicy, add some fermented bean paste. If children can't eat spicy food, use the bean paste of onion partner. The bottom material of the dry pot can be obtained in one step. I have tried various versions, all of which have different flavors and are delicious. Because vegetables and bullfrogs are crispy, even a little cumin is delicious. Making it yourself is clean and cheap. You can get frogs and vegetables in about fifty miles. Come and have a try.